Best 3 Sun Dried Tomato Cheese Balls Recipes

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**Indulge in a Delightful Journey of Flavors with Sun-Dried Tomato Cheese Balls: A Culinary Symphony of Appetizers and Snacks**

Are you seeking a culinary adventure that tantalizes your taste buds and captivates your senses? Look no further than the delectable Sun-Dried Tomato Cheese Balls, a symphony of flavors that will elevate any gathering or snack time. These delightful morsels, crafted with a harmonious blend of creamy cheese, tangy sun-dried tomatoes, and a symphony of herbs, offer a delightful balance of textures and flavors that will leave you craving more. Join us on this culinary expedition as we unveil the secrets behind these irresistible cheese balls and present you with a collection of recipes that will transform your snacking experience.

Here are our top 3 tried and tested recipes!

SUN-DRIED TOMATO AND GOAT CHEESE SKEWERS



Sun-Dried Tomato and Goat Cheese Skewers image

Provided by Brian Boitano

Categories     appetizer

Time 20m

Yield 20 skewers

Number Of Ingredients 4

1 (8-ounce) log fresh goat cheese, chilled
1 cup pistachio nuts, finely chopped
20 sun-dried tomatoes packed in oil
1/2 bunch fresh basil leaves

Steps:

  • Special equipment: 20 small skewers or cocktail toothpicks
  • Fill a pitcher with hot water. Dip a knife into the hot water and slice the goat cheese log in half lengthwise. Slice each half into 10 pieces making sure to dip the knife into the hot water in between slicing to ensure a nice clean cut. Roll each piece of goat cheese into balls approximately 1/2-inch in diameter and put onto a cookie sheet lined with waxed paper.
  • Add the chopped pistachio nuts to a shallow bowl. Roll a goat cheese ball into the pistachio nuts and coat 1/2 of the ball. Return to the sheet pan and repeat with the remaining goat cheese balls.
  • Drain the oil from the tomatoes and put onto a plate lined with a paper towel.
  • Skewer a goat cheese ball onto the skewer. Lay a basil leaf on top a sun-dried tomato. Fold the tomato in half around the basil leaf and add to the skewer with the goat cheese. Repeat with remaining skewers. Arrange on a serving platter, cover and keep refrigerated until ready to serve.

SUN-DRIED TOMATO CHEESE BALLS



Sun-Dried Tomato Cheese Balls image

Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Very Low Carbs

Time 30m

Yield 30 cheese balls, 30 serving(s)

Number Of Ingredients 10

12 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped sun-dried tomato packed in oil
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 lb bacon, strips cooked and crumbled
assorted cracker

Steps:

  • In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
  • Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 140.9, Fat 13.3, SaturatedFat 6.1, Cholesterol 30.7, Sodium 215.4, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.4

SUN-DRIED TOMATO CHEESE BALL



Sun-Dried Tomato Cheese Ball image

I had to have this recipe after tasting it at one of our monthly Buncos. It was a hit there and a huge hit with my family and friends.

Provided by LALH917

Categories     < 30 Mins

Time 20m

Yield 1 Ball, 24 serving(s)

Number Of Ingredients 5

3 (8 ounce) packages cream cheese
8 ounces sun-dried tomatoes packed in oil, drained and chopped (Use paper towel to blot as much oil out as possible)
2 teaspoons dried basil
1 garlic clove, minced
toasted almonds or pine nuts, finely ground

Steps:

  • Mix the first four ingredients into a ball and roll in the nuts.
  • Chill for several hours before serving with an assortment of crackers.
  • Instead of chopping the tomatoes I use the food processor with the blade-works great.

Nutrition Facts : Calories 119.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 31.2, Sodium 109.1, Carbohydrate 3, Fiber 0.6, Sugar 0.1, Protein 2.6

Tips:

  • Use high-quality sun-dried tomatoes for the best flavor. Look for tomatoes that are plump and have a deep red color.
  • If you don't have any sun-dried tomatoes on hand, you can substitute oil-packed sun-dried tomatoes. Just be sure to drain them well before using.
  • Use a food processor to finely chop the sun-dried tomatoes. This will help to distribute the flavor evenly throughout the cheese balls.
  • Add some chopped fresh herbs, such as basil or oregano, to the cheese mixture for extra flavor.
  • If you want a more intense sun-dried tomato flavor, you can add a tablespoon or two of sun-dried tomato paste to the cheese mixture.
  • Roll the cheese balls in chopped nuts, seeds, or herbs before serving. This will add a nice crunchy texture and extra flavor.
  • Serve the cheese balls with your favorite crackers, vegetables, or fruit.

Conclusion:

Sun-dried tomato cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you are looking for a quick and easy snack or appetizer, give these sun-dried tomato cheese balls a try!

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