Best 2 Sun Dried Tomato Burgers With Balsamic Glazed Onions Recipes
**Savory and Succulent Sun-Dried Tomato Burgers with Balsamic-Glazed Onions: A Culinary Symphony of Flavors**
Embark on a culinary journey with our delectable Sun-Dried Tomato Burgers, a harmonious blend of bold flavors and tantalizing textures. These burgers, crafted with a symphony of sun-dried tomatoes, aromatic herbs, and a touch of spicy chipotle, deliver a taste sensation that will leave your taste buds dancing. Perfectly complemented by our Balsamic-Glazed Onions, caramelized to perfection with a hint of sweetness and tang, these burgers are an irresistible treat that will satisfy even the most discerning palates.
**Inside This Comprehensive Guide, You'll Discover:**
* The art of crafting the perfect Sun-Dried Tomato Burger patty, ensuring a juicy and flavorful experience.
* Step-by-step instructions for caramelizing onions to achieve that irresistible balsamic glaze.
* Tips for assembling a burger that's not just delicious but also visually appealing.
* Variations and customization ideas to cater to different dietary preferences and taste profiles.
* Accompaniment suggestions to complete your burger feast, from classic sides to creative condiments.
Prepare to tantalize your senses and indulge in a burger experience like no other. With our comprehensive guide, you'll master the art of creating these succulent Sun-Dried Tomato Burgers with Balsamic-Glazed Onions, leaving your friends and family craving for more.
SUN-DRIED TOMATO BURGERS
My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.-Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first five ingredients. Refrigerate until serving., In a large bowl, combine tomatoes, pesto and Greek seasoning. Add turkey and cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., On a greased grill rack, grill burgers, covered, over medium heat, or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 165°. Serve on buns with sour cream mixture, artichoke hearts and peppers.
Nutrition Facts : Calories 391 calories, Fat 17g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 640mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
GOURMET BURGERS WITH SUN-DRIED TOMATO
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese-Gorgonzola, feta, smoked Gouda, blue or another family favorite. -Aaron Shields, Hamburg, New York
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes., Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. of the reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side., Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions and, if desired, mixed greens.
Nutrition Facts : Calories 596 calories, Fat 32g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 588mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 42g protein.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your burgers will taste. Look for ripe, flavorful tomatoes, fresh herbs, and a good quality balsamic vinegar.
- Don't overcook the burgers: Sun-dried tomatoes can be tough if they are overcooked. Cook the burgers just until they are cooked through, about 3-4 minutes per side.
- Serve the burgers immediately: These burgers are best served hot off the grill. If you need to make them ahead of time, you can cook them and then reheat them in a warm oven before serving.
Conclusion:
These sun-dried tomato burgers with balsamic glazed onions are a delicious and easy-to-make meal. They are perfect for a summer cookout or a weeknight dinner. The sun-dried tomatoes add a sweet and tangy flavor to the burgers, while the balsamic glazed onions are a perfect complement. Serve these burgers on a bun with your favorite toppings, such as lettuce, tomato, and cheese.
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