Best 3 Summit House Classic Creamed Corn Au Gratin Recipes
Indulge in a delectable culinary journey with our classic creamed corn au gratin, a harmonious blend of creamy, sweet corn and a golden, crispy crust. This dish, rooted in Southern tradition, has been elevated to new heights, offering a symphony of flavors and textures. Our collection of creamed corn au gratin recipes caters to every palate, from the traditionalist seeking the comforting flavors of home to the adventurous foodie craving a modern twist. Whether you prefer a simple, rustic preparation or a more elaborate version adorned with tantalizing toppings, we have a recipe that will satisfy your cravings. Embark on this culinary adventure and discover the perfect creamed corn au gratin to grace your table, leaving your taste buds captivated and your heart content.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CREAMED CORN AU GRATIN
Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Corn
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
- Boil for 5 minutes.
- In a saucepan melt butter.
- Add in flour and whisk for 1 minute.
- Add in the corn mixture; mix well to combine.
- Set oven to broil.
- Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
- Broil under heat until browned.
Nutrition Facts : Calories 752.5, Fat 55, SaturatedFat 33.5, Cholesterol 188.3, Sodium 206.6, Carbohydrate 63, Fiber 4.8, Sugar 6.5, Protein 12
SUMMIT HOUSE - CREAMED CORN AU GRATIN
This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve it at Thanksgiving dinner; however, it can be made anytime...Hope you enjoy it just as much as I do!
Provided by beth hanson
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.
- 2. Make a roux from butter and flour, add to corn, mix well and remove from heat.
- 3. Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.
SUMMIT HOUSE CREAMED CORN AU GRATIN
Family loves it even those who do not eat veggies!
Provided by nmulder
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine corn, cream, salt, sugar & pepper, put in a pot & bring it to a boil. Simmer 5 minutes. Make a roux out of butter & flour, add to corn mixture & mix well and remove from heat. Put in a casserole & sprinkle the parmesan cheese. Serves 6 Can put in oven and bake @ 350 for one hour.
Nutrition Facts : Calories 1967 calories, Fat 207.295409662927 g, Carbohydrate 30.9207265190147 g, Cholesterol 569.689490614 mg, Fiber 2.24136361877904 g, Protein 7.74606144502867 g, SaturatedFat 130.570924360245 g, ServingSize 1 1 Serving (379g), Sodium 1415.95567958729 mg, Sugar 28.6793629002357 g, TransFat 14.1252465253336 g
Tips:
- Use fresh corn. Fresh corn on the cob is the best choice for this recipe, as it has the most flavor. If you can't find fresh corn, you can use frozen corn kernels, but be sure to thaw them completely before using.
- Don't overcook the corn. The corn should be cooked until it is tender, but still has a slight crunch. Overcooked corn will become mushy and lose its flavor.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese is a good option, but you can also use a Gruyère or Parmesan cheese.
- Don't be afraid to experiment with different ingredients. This recipe is a classic, but you can easily customize it to your own taste. For example, you can add diced bell peppers, onions, or jalapeños. You can also use different types of cheese, such as a Monterey Jack or Fontina cheese.
Conclusion:
Summit House Classic Creamed Corn Au Gratin is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover corn, and it's also a great side dish for chicken, fish, or steak. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #corn
You'll also love
