SUGARED PUFFS
Provided by Amanda Hesser
Categories breakfast, dessert
Time 1h
Yield Makes 9 puffs
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
- For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and whiz for a few seconds.
- Add the flour and whiz for 5 to 8 seconds, just until smooth.
- Divide the batter among 9 greased molds, filling each 1/2 to 2/3 full.
- Bake for 35 minutes, until the puffs are deep brown.
- Remove from the oven, wait a few minutes until cool enough to handle, then remove the puffs from the pans. You may need a small knife to help pry them out.
- Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each puff all over with melted butter, then dredge in sugar and cinnamon mixture to coat completely. Let cool on a baking rack.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 196 milligrams, Sugar 17 grams, TransFat 0 grams
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Ashlyn Sharp
[email protected]These sugared puffs are the perfect treat for any occasion. They're easy to make, they're delicious, and they're sure to impress your guests.
April Sanders
[email protected]I've made these sugared puffs several times and they always turn out great. I love that I can make them ahead of time and freeze them. It's so convenient to have them on hand for when I need a quick and easy treat.
Khalid Khalidzaman
[email protected]These sugared puffs are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and they're sure to be a hit at any party.
Yalien Hernandez
[email protected]I'm not a baker, but I was able to make these sugared puffs without any problems. The instructions are very clear and easy to follow.
Saad Zafar
[email protected]These sugared puffs are a great addition to any brunch or tea party.
Giorno GER
[email protected]I made these sugared puffs for my husband's birthday and he loved them! He said they were the best he's ever had.
Lokendra Basnet
[email protected]These sugared puffs are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Crystal Dover
[email protected]I've tried other recipes for sugared puffs, but this one is by far the best. The puffs are always light and fluffy and the sugar coating is perfect.
Marianna Judd - van Oosterhout
[email protected]These sugared puffs are a great way to use up leftover pastry dough. I always have some in my freezer and it's nice to have a recipe that I can use it for.
Ashok rana
[email protected]I'm not usually a fan of sugary treats, but these sugared puffs are an exception. They're just the right amount of sweet and they have a great texture.
Humaira Mirza
[email protected]These sugared puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Bialmalik Malik
[email protected]I made these sugared puffs for a bake sale and they sold out in minutes! Everyone loved them.
Irshad Ahmed
[email protected]My kids love these sugared puffs! They're always begging me to make them.
Lulamile Dinah
[email protected]These sugared puffs are so light and fluffy, they practically melt in your mouth. I love the combination of the sweet sugar coating and the delicate flavor of the pastry.
Anurag Shah
[email protected]I've made these sugared puffs several times now and they always turn out perfect. They're the perfect treat for any occasion.
Tammi North
[email protected]These sugared puffs were a hit at my last party! They're so easy to make and they taste delicious.