Best 3 Summertime Steak Tacos Recipes
**Tantalize your taste buds with our sizzling Summertime Steak Tacos, a vibrant fusion of zesty flavors and tender textures.**
Dive into a culinary journey with our carefully curated recipes that showcase the essence of summer. Indulge in the savory goodness of grilled flank steak, marinated in a tantalizing blend of spices and herbs, promising a burst of flavors in every bite. Complement the succulent steak with an array of vibrant toppings, from the freshness of pico de gallo and guacamole to the crunch of shredded cabbage and creamy cotija cheese.
Embark on a flavor adventure as you explore our diverse selection of recipes, each offering a unique twist on the classic taco experience. Discover the tangy delight of our chipotle crema, adding a smoky kick to your tacos, or relish the refreshing burst of our zesty lime crema, providing a perfect balance to the richness of the steak. Elevate your taco game with our flavorful chimichurri sauce, its herbaceous aroma and tangy flavor profile adding an extra layer of complexity.
For those seeking a vegetarian alternative, our Grilled Veggie Tacos offer a vibrant and satisfying option. Tender zucchini, bell peppers, and mushrooms take center stage, grilled to perfection and seasoned with a smoky spice blend. Pile these delectable veggies onto soft tortillas, accompanied by a zesty avocado crema and fresh pico de gallo for a delightful plant-based feast.
Indulge in our culinary creations and let the vibrant flavors of summer ignite your taste buds. Whether you prefer the classic steak tacos or crave a meatless alternative, our recipes promise an unforgettable taco experience, transporting you to a world of culinary delight.
**So, fire up your grill, gather your friends and family, and embark on a delicious journey with our Summertime Steak Tacos extravaganza!**
15-MINUTE STIR-FRIED STEAK TACOS
We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
- Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
- When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
- Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.
SUMMER STEAK TACOS
Setting up a DIY taco station is an easy way to host a small or large group of guests, while still enjoying the dinner party yourself. Take tacos to the next level with tender, juicy 100% Canadian AAA Angus beef, a simple and affordable switch that is sure to impress.
Provided by Mary Jenny
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season steaks with salt, pepper and cumin. In a pan over high heat, sauté steaks for 3 to 5 min per side (or to your liking). Remove and slice thinly.
- Using a mandolin or knife, thinly shave cabbage. Set aside.
- In a medium bowl, gently smash the pitted avocados with the juice of one lime and pinch of salt. Set aside.
- Arrange steak, tortillas, avocado, tomatoes, cabbage and cilantro for garnish in bowls or on a platter for guests to assemble their tacos.
Nutrition Facts : Calories 522.8, Fat 25.2, SaturatedFat 6, Cholesterol 134.4, Sodium 142, Carbohydrate 22.2, Fiber 11.8, Sugar 7.9, Protein 55
STEAK TACOS
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave., Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open., Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts :
Tips:
- Use high-quality steak: Opt for well-marbled steak, such as ribeye or flank steak, to ensure tender and flavorful tacos.
- Marinate the steak: Marinating the steak in a flavorful mixture of spices, herbs, and citrus juices tenderizes and enhances the flavor.
- Cook the steak properly: Cook the steak over high heat to develop a nice crust while keeping the inside tender and juicy. Use a meat thermometer to ensure the steak reaches your desired doneness.
- Slice the steak thinly: Thinly sliced steak is easier to eat in tacos and provides more surface area for the flavors to shine through.
- Use fresh, high-quality toppings: Fresh ingredients like salsa, guacamole, pico de gallo, and sour cream add brightness and flavor to the tacos. Choose ripe, in-season produce for the best taste.
- Serve the tacos warm: Enjoy the tacos while they are still warm to appreciate the flavors and textures at their best.
Conclusion:
Summertime steak tacos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With a few simple tips and some fresh, high-quality ingredients, you can create a taco feast that will satisfy everyone at your table. So fire up the grill, gather your friends and family, and indulge in the mouthwatering goodness of summertime steak tacos!
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