Best 3 Summer Vegetable Grill Packets Rsc Recipes
**Savor the symphony of flavors with our enticing Summer Vegetable Grill Packets, a culinary journey that celebrates the vibrant bounty of fresh summer produce.**
Awaken your taste buds with tender zucchini, succulent bell peppers, crisp carrots, and juicy cherry tomatoes, all perfectly grilled and infused with a medley of aromatic herbs and spices.
Delight in the smoky goodness of grilled corn on the cob and sweet potato slices, while juicy chicken or tofu adds a savory touch to this wholesome feast.
Indulge in a delightful array of dipping sauces, from tangy chimichurri to creamy tzatziki and herbaceous pesto, each adding a distinct layer of flavor to your grilled vegetables.
These Summer Vegetable Grill Packets are not only a feast for the senses but also a breeze to prepare. Simply assemble the ingredients in parchment paper packets, toss them on the grill, and let the magic happen.
Whether you're a seasoned grill master or a backyard barbecue novice, this recipe is sure to impress. It's perfect for a summer cookout, a weeknight family dinner, or a healthy and flavorful meal prep option.
So gather your loved ones, fire up the grill, and embark on a culinary adventure that will leave you craving for more.
GRILLED VEGETABLE PACKETS
This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil packets in the fridge, just grill them when ready!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix all veggies and spices together (except butter).
- Put the veggies on 2 (12x12-inch) pieces of heavy foil.
- Dot each with 2 Tbsp butter.
- Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
- Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
- Serve hot -- delicious!.
- **NOTE** olive oil may be replaced for the butter, but the taste won't be as good!.
SUMMER VEGETABLE GRILL PACKETS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Easy way to do summer veggies on the grill. Uses Reynolds Wrap Aluminum Foil to cook your veggies in.
Provided by breezermom
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Place the bacon on the rack of a broiler pan and bake for 10 to 20 minutes, depending on the thickness of your bacon. You want it crisp but not burned.
- While baking the bacon, scrape the corn off the ears of corn. Combine the corn kernels, red bell pepper, sliced zucchini, and diced onion in a bowl. Sprinkle the Cavender's Greek Seasoning over the vegetables. Add some freshly ground black pepper if you would like.
- Tear off 2 12 x 12 pieces of Reynolds Wrap Aluminum Foil. (I like to use heavy duty for grilling). Place half the vegetables on each foil sheet.
- Cut the butter up into small pieces and put 2 tablespoons over each vegetable packet. Bring the ends of the foil together, fold over 3 times and twist the ends together. (Each packet serves two).
- Grill over hot coals for 15 - 20 minutes. While the veggies are grilling, crumble the bacon. When the veggies are ready, carefully open the packets (watch out for steam!) and sprinkle a slice of crumbled bacon over each packet. Serve and enjoy!
ORIENTAL MEATBALL VEGGIE PACKETS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Packed with flavor, this recipe is so easy to prepare! The Reynold's Wrap packets make clean up a breeze! It will wow your family!
Provided by Ronna F
Categories Meatballs
Time 45m
Yield 4 2 cup servings, 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, whisk cornstarch with soy sauce, vinegar, hoisin sauce, ginger, garlic powder and pepper. Set aside.
- In a large bowl, combine egg, evaporated milk, bread crumbs, onion salt, garlic powder and black pepper. Crumble beef over mixture and blend well. Shape into 1-inch balls.
- Tear off 4 12-inch pieces of Reynold's Wrap. Set 1/4 of the vegetables onto center of each piece of foil. Top each with 1/4 of the meatballs and 1/4 of the sauce. Fold foil over mixture and crimp edges to make packets. Place packets on a cookie sheet.
- Bake at 350 degrees F. for 30 minutes, or until meatballs are fully cooked.
- To serve, place 1/2 cup rice on each of 4 serving plates. Open each packet over rice. Sprinkle with sesame seeds.
Tips:
- Choose fresh, seasonal vegetables: This will ensure that your grilled vegetables are packed with flavor. Look for vegetables that are brightly colored and free of blemishes.
- Cut the vegetables into uniform pieces: This will help them cook evenly. If you are grilling different types of vegetables, cut them into similar-sized pieces so that they all cook at the same rate.
- Toss the vegetables with olive oil, salt, and pepper: This will help them to brown and caramelize on the grill. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Use a grill basket or packet: This will help to keep the vegetables from falling through the grates of the grill. If you are using a grill basket, make sure that it is large enough to hold all of the vegetables in a single layer.
- Grill the vegetables over medium heat: This will help to prevent them from burning. Cook the vegetables until they are tender-crisp, about 10-15 minutes.
- Serve the grilled vegetables immediately: They are best enjoyed hot off the grill. You can serve them as a side dish or main course.
Conclusion:
Grilling vegetables is a healthy and delicious way to enjoy your favorite summer produce. By following these tips, you can create grilled vegetables that are packed with flavor and perfect for any occasion. So fire up your grill and get grilling!
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