Best 3 Summer Tomato Sauce Recipes
**Summer Tomato Sauce: A Refreshing and Versatile Sauce for All Occasions**
As the summer sun ripens tomatoes to perfection, it's time to capture their vibrant flavors in a delicious and versatile sauce. Our collection of summer tomato sauce recipes offers a range of options to suit every taste and occasion, from classic Italian marinara to unique and flavorful variations. Whether you're looking for a quick and easy weeknight meal or a special dish for a summer gathering, these recipes will provide you with the perfect sauce to elevate your culinary creations.
**Classic Italian Marinara:** This timeless sauce is the foundation of many Italian dishes. Made with fresh tomatoes, garlic, basil, and olive oil, it offers a rich and savory flavor that pairs perfectly with pasta, chicken, or vegetables.
**Roasted Tomato Sauce:** Roasting tomatoes intensifies their sweetness and smokiness, resulting in a complex and flavorful sauce. This versatile sauce can be used as a pasta sauce, pizza topping, or marinade for grilled meats.
**Sun-Dried Tomato Sauce:** Sun-dried tomatoes add a concentrated burst of umami to this flavorful sauce. Perfect for pasta dishes, pizzas, and as a dip for bread or crackers, it's a great way to enjoy the taste of summer tomatoes all year round.
**Chunky Tomato Sauce:** This rustic sauce features chunks of fresh tomatoes, onions, and peppers, simmered in a flavorful broth. Its hearty texture makes it ideal for serving over pasta, meatballs, or polenta.
**Spicy Tomato Sauce:** For those who love a bit of heat, this spicy tomato sauce is sure to satisfy. Made with chili peppers, garlic, and oregano, it adds a fiery kick to your favorite dishes.
**Creamy Tomato Sauce:** This rich and velvety sauce combines tomatoes, cream, and Parmesan cheese to create a decadent and luxurious sauce. Perfect for pasta dishes, it's also a delicious topping for chicken or fish.
With this diverse selection of summer tomato sauce recipes, you'll have a variety of options to choose from, ensuring that you can enjoy the flavors of summer tomatoes in many different ways.
SUMMER CHICKEN SAUTé WITH TOMATO-BASIL SAUCE
Steps:
- Heat olive oil in heavy medium skillet over medium-high heat. Sprinkle chicken breast halves with salt and pepper. Add chicken to skillet and cook until golden and cooked through, about 5 minutes per side. Transfer to plate. Add chopped shallot to same skillet; sauté 30 seconds. Stir in tomatoes, white wine, capers, and caper brine. Boil until tomatoes release juices, about 4 minutes. Stir in chopped basil. Season sauce with salt and pepper. Return chicken to skillet. Cook until warmed through, spooning sauce over chicken, about 1 minute. Transfer chicken with sauce to 2 plates.
SUMMER TOMATO SAUCE
Nothing is easier on a hot summer day than this recipe. Only fresh tomatoes, please. It's a hit with everyone who has had it!!! Cook time includes 2 hours to marinate.
Provided by Pat McCardle
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients, except the pasta.
- Marinate for at least 2 hours.
- The longer, the better.
- Marinate at room temperature.
- Cook the pasta in salted water until"al dente".
- Drain thouroughly& transfer to a bowl.
- Add the sauce and toss.
- Adjust your seasonings to taste and serve with extra parmesan cheese.
- You may use spaghetti, zitis, shells or rotini.
FRESH SUMMER TOMATO SAUCE
Steps:
- 1. Bring a saucepan of water to a boil, and blanch the tomatoes in the water for 30 seconds. Then plunge the tomatoes into cold water (to stop the cooking). Drain the tomatoes, and peel them. 2. Remove the cores, and cut the tomatoes in half. Remove as many seeds as possible, and drain off the juices. Dice the tomato pulp. 3. Combine the diced tomatoes with 1 tablespoon of the olive oil in a mixing bowl. Add all the remaining ingredients, except the Parmesan, and toss to blend. (If not using the same day, cover, and refrigerate. Bring to room temperature before tossing with the pasta .) 4. To serve, add the remaining 3 tablespoons olive oil and toss with hot pasta. Sprinkle with grated Parmesan.
Tips:
- Use ripe, in-season tomatoes. This will ensure the best flavor and texture for your sauce.
- Roast the tomatoes before simmering them. Roasting intensifies the tomatoes' flavor and gives the sauce a smoky depth of flavor.
- Use a variety of herbs and spices. This will add complexity and interest to the sauce. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
Conclusion:
This summer tomato sauce is a delicious and versatile recipe that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal, or for a special occasion dinner. With its fresh, vibrant flavor, this sauce is sure to be a hit with everyone who tries it.
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