Best 2 Summer Strawberry Soup Recipes
Indulge in the delectable flavors of summer with our refreshing Strawberry Soup, a perfect symphony of sweet and tangy notes. This chilled soup is a delightful appetizer or light lunch, bursting with the vibrant flavors of fresh strawberries. It's a culinary masterpiece that combines the sweetness of strawberries, the tanginess of lemon, and the aromatic notes of mint. Whether you prefer a classic, creamy version or a vegan alternative, our curated collection of recipes offers something for every palate. Dive into the culinary journey and savor the essence of summer in every spoonful.
Here are our top 2 tried and tested recipes!
SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
SUMMER STRAWBERRY SHORTCAKE SOUP
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir., Serve with sponge cakes, whipped cream and additional strawberries.
Nutrition Facts : Calories 227 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 191mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Select ripe, flavorful strawberries: The quality of your strawberries will greatly impact the flavor of the soup. Choose berries that are deeply colored, plump, and have a sweet aroma.
- Use a variety of berries: For a more complex flavor, try using a mix of different types of berries, such as blueberries, raspberries, or blackberries.
- Sweeten the soup to your taste: The amount of sugar or honey you add to the soup will depend on the sweetness of your berries. Taste the soup before serving and adjust the sweetness as needed.
- Chill the soup thoroughly before serving: Chilled soup is more refreshing and flavorful. Allow the soup to cool completely in the refrigerator before serving.
- Garnish the soup with fresh herbs or fruit: A garnish of fresh mint, basil, or a few slices of strawberry will add a pop of color and flavor to your soup.
Conclusion:
Summer strawberry soup is a delicious and refreshing way to enjoy the season's bounty of fresh berries. With its vibrant color, sweet-tart flavor, and creamy texture, this soup is sure to be a hit at your next summer gathering. Whether you serve it as a starter, a light lunch, or a dessert, summer strawberry soup is a surefire crowd-pleaser. So next time you have a surplus of strawberries, give this recipe a try - you won't be disappointed!
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