Best 2 Summer Squash Pizza Recipes

Summer is the season for fresh, flavorful vegetables, and summer squash is no exception. With its mild flavor and tender texture, summer squash is a versatile vegetable that can be used in a variety of dishes, including this delicious summer squash pizza. This unique pizza features a crispy crust made with a blend of all-purpose flour and cornmeal, and is topped with a flavorful combination of roasted summer squash, zucchini, red onion, and a tangy goat cheese sauce. The result is a light and refreshing pizza that is perfect for a summer meal. If you're looking for a more substantial meal, try the summer squash and bacon pasta. This hearty pasta dish features tender summer squash and crispy bacon in a creamy sauce made with Parmesan cheese and fresh herbs. For a lighter option, try the summer squash and zucchini salad. This colorful salad is made with fresh summer squash, zucchini, cherry tomatoes, and a simple vinaigrette dressing. And for a quick and easy snack, try the summer squash fries. These crispy fries are made with summer squash that is coated in a seasoned breadcrumb mixture and then baked until golden brown. No matter how you choose to enjoy it, summer squash is a delicious and versatile vegetable that is perfect for summer meals.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER SQUASH PIZZA CRUST

Summer Squash Pizza Crust image

Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.

Provided by Dawn Davis

Categories Bread Pizza Dough and Crust Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups finely shredded zucchini or yellow summer squash
¾ cup all-purpose flour
¾ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
2 eggs, beaten
½ teaspoon ground black pepper
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Once zucchini or summer squash has been shredded (I recommend a food processor) lightly salt the squash and transfer it to a strainer. Let stand 15 to 30 minutes and press all remaining liquid out of squash.
In a medium-sized mixing bowl, combine squash, flour, Parmesan cheese, mozzarella cheese, eggs, pepper and salt. Mix well.
Spread the mixture into a greased and floured jelly roll pan. Bake for 25 minutes in the preheated oven.
Remove the crust from the oven and change the oven's temperature to broil. Brush the top of the crust with oil, and then broil the crust for 3 to 5 minutes until the top is lightly browned.
Allow the crust to cool slightly and slide spatula underneath all edges and under the middle. Place a large baking sheet over the top of the crust and gently flip the crust over so that the bottom of the crust is now facing upwards. Because it can be difficult to flip the crust smoothly, it may be necessary to cut the crust in half to facilitate the flipping of the crust. If you want to omit the flipping stage, that is okay, but the crust won't be as crunchy.
Brush the top of the crust with oil and broil for another 3 to 5 minutes until the top is browned. Cover with toppings as desired.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 11.6 g, Cholesterol 60.3 mg, Fat 5.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 210.7 mg, Sugar 1.3 g

SUMMER SQUASH PIZZA

Summer Squash Pizza image

This recipe was e-mailed to me by Kraft Foods. This is a great way to use up those extra tomatoes and zucchini and yellow squash you seam to have an abundance of this time of year!

Provided by Pat Duran

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

1 medium 12-inch ready to use baked pizza crust
2 large plum tomatoes, sliced
3 Tbsp kraft tuscan house italian dressing, divided
1 small zucchini, thinly sliced
1 small yellow squash, thinly sliced
1 1/2 c kraft shredded mozzarella cheese
1/4 c kraft grated parmesan cheese
2 Tbsp chopped fresh basil

Steps:

1. Heat oven to 450^. Place crust on baking sheet or(for extra crisp crust-bake directly on oven rack).Don't bake yet.
2. Arrange tomatoes over crust; brush with 1 Tablespoon of the dressing. Heat remaining dressing in a large skillet on med-hi heat. Add zucchini and yellow squash; cook and stir 4-5 minutes or until crisp tender. Arrange over tomatoes; top with cheeses.( I added crispy bacon bits).
3. Bake 10-12 minutes or until crust is golden brown and mozzarella is melted. Sprinkle with basil. --- Note: Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza. This would also be good using Susan's tortilla pizza idea.

Tips for Making Summer Squash Pizza:

Use a well-seasoned cast iron skillet or griddle. This will help the pizza cook evenly and prevent sticking.
Use fresh, thinly sliced summer squash. Thicker slices will take longer to cook and may not get crispy.
Don't overcrowd the pan. Cook the squash in batches if necessary.
Cook the squash until it is golden brown and crispy. This will ensure that the pizza is cooked through.
Use your favorite pizza toppings. The possibilities are endless!

Conclusion:

Summer squash pizza is a delicious and easy way to enjoy this summer vegetable. It's a great option for a light lunch or dinner, and it's also perfect for parties and potlucks. With so many different toppings to choose from, there's sure to be a summer squash pizza that everyone will love. So next time you're looking for a new way to use summer squash, give this pizza a try. You won't be disappointed!