Best 3 Summer Sangria Classic Sangria Recipes

In the realm of refreshing summer beverages, few can rival the allure of sangria, a traditional Spanish libation that effortlessly blends the flavors of fresh fruits, zesty citrus, and robust red wine. This classic cocktail, with its vibrant colors and enticing aroma, has captured the hearts of imbibers worldwide.

This article presents a collection of sangria recipes that cater to diverse preferences. From the timeless Classic Sangria, a harmonious blend of red wine, oranges, limes, and seasonal fruits, to the tantalizing White Sangria, which boasts a crisp fusion of white wine, peaches, and sparkling lemonade, there's something for every palate to savor.

For those seeking a refreshing twist, the Rosé Sangria emerges as a delightful option, combining the delicate flavors of rosé wine with strawberries, watermelon, and a hint of mint. Alternatively, the Sparkling Sangria enchants with its effervescent charm, featuring prosecco, elderflower liqueur, and a medley of citrus fruits.

And for those with a sweet tooth, the Summer Berry Sangria promises an explosion of flavors, marrying red wine with an array of berries, lime, and a touch of honey. Lastly, the Non-Alcoholic Sangria caters to those who prefer a refreshing mocktail, offering a vibrant blend of fruit juices, sparkling water, and a touch of grenadine.

Embark on this culinary journey and discover the perfect sangria recipe to elevate your summer gatherings, backyard barbecues, and poolside relaxation. Each recipe is meticulously crafted to ensure a delightful sensory experience, capturing the essence of summer in every sip.

Here are our top 3 tried and tested recipes!

SUMMER SANGRIA & CLASSIC SANGRIA

Summer Sangria & Classic Sangria image

I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.

Provided by Baby Kato

Categories Punch Beverage

Time 4h10m

Yield 18 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup white sugar
1/2 cup triple sec (or other orange liqueur)
1/2 cup brandy
2 (750 ml) bottles dry white wine
1 (750 ml) bottle club soda, chilled
1 cup honeydew melon, balls,or chunks
1 cup cantaloupe ball, or chunks
1/2 cup lemon slice, thinly sliced
1/2 cup lime slice, thinly sliced
1/2 cup orange slice, thinly sliced
1 cup strawberry, whole (no leaves)
15 ice cubes
750 ml dry red wine
6 orange slices, thickly sliced
6 lemon slices, thickly sliced
2 tablespoons triple sec (orange liqueur)
2 tablespoons brandy
1 tablespoon white sugar
750 ml club soda, chilled
30 ice cubes

Steps:

Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

CLASSIC SANGRIA

Classic Sangria image

Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 8

Ingredients

1 orange, halved and cut into 1/4-inch slices
1 lime, thinly sliced crosswise
1 Granny Smith apple, cored and cut into 1-inch pieces
1 cup green grapes, halved
1/4 cup brandy
1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.

Nutrition Facts : Calories 182 g

THE BEST SUMMER SANGRIA

The Best Summer Sangria image

The Red Zinfandel and combination of lots of fruits make this sangria a real summertime winner - with a lot of kick! I have tried sangria in almost every restaurant I have been to this summer and find that this recipe beats them all out!

Provided by ksmall

Categories Beverages

Time 12h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 (750 ml) bottles red Zinfandel wine
1 (250 ml) bottle brandy
2 cups light cranberry juice
1 granny smith apple, cored and chopped
1 peach, pitted and chopped
1 plum, pitted and chopped
10 strawberries, sliced
20 green seedless grapes, sliced
15 cherries, sliced
1 orange (optional)

Steps:

Chop and slice all of the fruit and put into large pitcher.
Add the wine, cranberry juice and brandy.
Stir and let sit overnight.
Enjoy! (Cooking time is overnight sitting time.).

Nutrition Facts : Calories 527.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.9, Fiber 1.4, Sugar 10.6, Protein 0.7

Tips:

Choose fresh fruit: The quality of the fruit you use will have a big impact on the flavor of your sangria. Be sure to use ripe, seasonal fruit.
Experiment with different fruits: There are no hard and fast rules about what fruit to use in sangria. Feel free to experiment with different combinations to find what you like best. Some popular choices include oranges, lemons, limes, grapes, berries, and peaches.
Let the sangria rest: After you've mixed the sangria, let it rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve sangria chilled: Sangria is best served chilled. You can either refrigerate it for a few hours or serve it over ice.

Conclusion:

Summer sangria is a refreshing and flavorful drink that's perfect for any occasion. With its vibrant colors and delicious taste, it's sure to be a hit at your next party or gathering. So next time you're looking for a summer cocktail, be sure to give sangria a try!