POLENTA FRIES

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Polenta Fries image

This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.

Provided by ALEC1967

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 2h40m

Yield 8

Number Of Ingredients 8

2 cups whole milk
1 quart chicken stock
2 tablespoons butter
3 ¼ cups dry polenta
3 ounces Parmesan cheese
¼ cup chopped fresh parsley
salt and pepper to taste
1 quart vegetable oil for frying

Steps:

  • In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold.
  • Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.
  • Heat oil in deep-fryer to 365 degrees F (185 degrees C). Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 53.7 g, Cholesterol 28.9 mg, Fat 24.6 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 7.9 g, Sodium 1435.6 mg, Sugar 6.4 g

China goodieman
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I was a little disappointed with these fries. They were a bit bland and they didn't have much flavor.


Monim Mahmud
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These fries were delicious! I used a blend of Parmesan and Romano cheese, and they were so flavorful. I will definitely be making these again.


QUEENIE ANN TORRES
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I made these fries for my family and they loved them! They were so easy to make and they were a huge hit.


DrRoofi Rahim
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These fries were a bit too crispy for my taste. I think I would have liked them better if they were a little softer.


Shelly Navuka
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I'm not a huge fan of polenta, but these fries were really good. They were crispy and flavorful, and the dipping sauce was perfect.


Kamyar Kamyab
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These fries were amazing! I made them for a party and everyone loved them. They were so easy to make and they were a huge hit.


Lwandle Theo
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I was a little disappointed with these fries. They were a bit bland and they didn't have much flavor.


mark collins
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These fries were delicious! I used a blend of Parmesan and Romano cheese, and they were so flavorful. I will definitely be making these again.


Kali Kubisiak
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I made these fries for my family and they loved them! They were so easy to make and they were a huge hit.


Victor George
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These fries were a bit too crispy for my taste. I think I would have liked them better if they were a little softer.


Son of Mwaniki
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I'm not a huge fan of polenta, but these fries were really good. They were crispy and flavorful, and the dipping sauce was perfect.


shim Official
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These fries were really good! I used a gluten-free polenta mix and they turned out great. I will definitely be making these again.


Ssekiranda Vincent
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I love the idea of polenta fries, but I wasn't a fan of the execution. They were a bit too greasy for my taste.


Md akmol hasan Alif
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These fries were amazing! I made them for a party and everyone loved them. They were so easy to make and they were a huge hit.


Abbas rajar Ali
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I followed the recipe exactly, but my fries didn't turn out crispy. I'm not sure what I did wrong.


Latifa Amhidi
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These fries were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.


Destiney Tomes
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I was a little skeptical about these fries, but I was pleasantly surprised. They were really good! I would recommend them to anyone.


Tyler Jordaan
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These fries were delicious! I used a blend of Parmesan and Asiago cheese, and they were so flavorful. I will definitely be making these again.


bwalya kapembwa
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I love polenta fries! They're so easy to make and they're always a crowd-pleaser.


NAHID FF
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These polenta fries were a hit at my party! They were crispy on the outside and creamy on the inside, and the flavor was amazing. I will definitely be making these again.