Best 4 Summer Salad With Grilled Corn And Cherry Tomatoes Recipes
Indulge in a refreshing and vibrant summer salad that bursts with the flavors of grilled corn, sweet cherry tomatoes, crisp cucumber, and red onion. This delightful dish is a symphony of colors and textures, offering a perfect balance of sweetness, acidity, and crunch. The grilled corn adds a smoky and charred flavor, while the cherry tomatoes provide a burst of juicy sweetness. Cucumber and red onion bring a refreshing crunch and a hint of sharpness, creating a harmonious blend of flavors. Drizzled with a tangy and herbaceous dressing made with olive oil, lemon juice, honey, and fresh herbs, this summer salad is a delightful accompaniment to any grilled meats, fish, or vegetarian dishes. It's also a fantastic option for potlucks, picnics, or light and healthy summer meals. With its vibrant colors and irresistible flavors, this summer salad is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CORN AND TOMATO SALAD
Provided by Michael Symon : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Soak the corn in its husks in a bowl of heavily salted water overnight in the refrigerator. Keep the ears submerged below the surface of the water with a plate weighted down with a heavy can.
- Prepare and preheat your lump charcoal grill to medium low.
- Put the corn, still in its husks, on the grill, cover, and cook, turning occasionally, for 20 minutes.
- Meanwhile, in a large bowl, combine the garlic, jalapeño and a large pinch of salt. Add the lime zest, lime juice and olive oil and whisk to combine. Add the avocado, tomatoes, scallions and cilantro and toss gently to combine.
- Remove the corn from the grill. When cool enough to handle, peel back the husks, discard the silk and slice the kernels off the cobs with a knife. Add to the bowl of vegetables. Toss to combine. Season with salt and pepper.
SUMMER GRILLED CORN SALAD
This easy to make, summer grilled corn salad is the ultimate summer salad and is totally addictive. It is made with fresh and healthy ingredients to get the best results. Enjoy as a side with any main dish. Try it with Mexican pulled chicken, or oven-grilled chicken.
Provided by Aroma and Essence
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook the corn on the preheated grill, turning often to ensure even cooking, until browned, about 10 minutes.
- Using a sharp knife, shuck the corn and toss the cobs. Place the corn in a large mixing bowl.
- Transfer tomatoes, onion, jalapeno, lime juice, oil, cumin, paprika, and salt to the bowl; mix to combine.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 28.9 g, Fat 8.6 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 24.5 mg, Sugar 5.3 g
CHERRY TOMATO CORN SALAD
Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet before adding to the salad. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. , In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 125 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
CHERRY TOMATO AND GRILLED CORN SALAD
Provided by Food Network
Time 35m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Whisk vinegar and oil, season with salt and pepper, to taste.
- Cut kernels off the corn cob. Put corn, tomatoes, onions, peppers, and parsley into a bowl to combine. Pour vinaigrette over salad, mix well, and adjust seasonings.
Tips:
- Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor.
- Don't overcook the corn. You want it to be slightly charred and smoky, but not mushy.
- Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment. There are many different ways to make a summer salad, so feel free to mix and match ingredients to create your own unique dish.
Conclusion:
A summer salad is a refreshing, light, and healthy way to enjoy the bounty of the season. With so many different ways to make a summer salad, there's sure to be one that everyone will enjoy. So next time you're looking for a quick and easy meal, reach for a summer salad. You won't be disappointed.
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