Best 5 Summer Red Pepper Tortellini Salad Recipes
Indulge in a symphony of flavors with this refreshing Summer Red Pepper Tortellini Salad, a delightful blend of textures and colors that will tantalize your taste buds. Featuring a medley of tender tortellini, roasted red peppers, crisp cucumber, juicy tomatoes, tangy feta cheese, and a vibrant dressing made with olive oil, balsamic vinegar, and herbs, this salad is a feast for the senses. Accompany your meal with a selection of equally delectable recipes from the article, including a zesty Lemon Parmesan Asparagus, a creamy and flavorful Avocado Corn Salad, and a satisfying Quinoa and Black Bean Salad. Each dish is a culinary masterpiece in its own right, offering a diverse range of flavors and textures to complement the main salad. Embark on a culinary journey and relish the vibrant flavors of summer with this exquisite collection of recipes.
Here are our top 5 tried and tested recipes!
ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SUMMER RED PEPPER TORTELLINI SALAD
This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.
Provided by Chabear01
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Dressing:.
- Make this 1 day in advance.
- Mix all ingredients together and blend well. Store in the refrigerator overnight.
- Salad:.
- Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.
Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19
TORTELLINI SALAD
This tortellini salad recipe is a perfect picnic side dish or make-ahead lunch! It's filled with juicy cherry tomatoes, fresh basil, briny artichoke hearts, and a zingy homemade dressing.
Provided by Jeanine Donofrio
Categories Main dish or side dish
Time 25m
Number Of Ingredients 11
Steps:
- Cook the tortellini according to the package directions until al dente. Drain and let cool.
- Prepare the dressing according to the instructions in this recipe.
- In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, pepperoncini, and the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste, and add Parmesan and red pepper flakes, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
TORTELLINI PASTA SALAD WITH PEAS AND ROASTED RED PEPPERS
Toss cheese-filled tortellini with a creamy dressing to make this veggie pasta salad rich and satisfying.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the sour cream, mayonnaise, lemon zest, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the red peppers, onion, and Parmesan to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
Tips:
- Use fresh, ripe red peppers. This will give your salad the best flavor.
- Roast the red peppers before using them. This will help to concentrate their flavor and make them slightly sweet.
- Use a variety of tortellini. This will add different flavors and textures to your salad.
- Add some fresh herbs to your salad. This will brighten up the flavor and make it more refreshing.
- Use a light and tangy dressing. This will help to balance out the richness of the tortellini and roasted red peppers.
- Serve your salad immediately. This will prevent the tortellini from getting soggy.
Conclusion:
Summer red pepper tortellini salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. With its vibrant colors and refreshing flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and healthy meal, give this summer red pepper tortellini salad a try.
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