Best 3 Summer Grillin Vegetable Fish Bundles Recipes

Fire up the grill and gather your loved ones for a delightful culinary journey with our enticing collection of Summer Grillin' Vegetable and Fish Bundles. These vibrant and flavorful recipes are not only easy to prepare but also burst with the goodness of fresh, seasonal ingredients. From the zesty Lemon Herb Grilled Fish Packets that tantalize your taste buds with a symphony of citrusy flavors to the hearty Grilled Vegetable and Feta Packets that offer a delightful balance of textures and tastes, our recipes cater to every palate. Get ready to embark on a grilling adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

GRILLED FISH & VEGETABLE PACKETS

Grilled Fish & Vegetable Packets image

Imagine opening this foil packet hot off the grill, filled with halibut, zucchini and tomatoes and fragrant with fresh basil leaves.

Provided by My Food and Family

Categories Fish

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup loosely packed fresh basil leaves, divided
1 zucchini, thinly sliced
1 halibut fillet (1 lb.), cut crosswise into 4 pieces
1 cup cherry tomatoes, halved
1/4 cup KRAFT Lite House Italian Dressing
2 cups hot cooked long-grain brown rice

Steps:

Heat grill to medium heat.
Reserve 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets.
Grill 10 to 15 min. or until fish flakes easily with fork. Carefully open packets; top fish with reserved basil leaves. Serve with rice.

Nutrition Facts : Calories 220, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

STEAMED VEGGIE BUNDLES

Steamed Veggie Bundles image

"In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies," says Terri Mulé from Angola, New York. "Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium yellow summer squash, halved and cut into 3/4-inch slices
1 medium zucchini, cut into 3/4-inch slices
6 large fresh mushrooms, quartered
2 large tomatoes, cut into wedges
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1/2 cup fresh baby carrots, quartered lengthwise
1/4 cup prepared ranch salad dressing
1/4 cup prepared Italian salad dressing

Steps:

Divide vegetables between two pieces of double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-13 minutes on each side or until vegetables are tender. , Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish. Combine the salad dressings; drizzle over vegetables and toss to coat.

Nutrition Facts : Calories 131 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 266mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.

GRILLED VEGGIE BUNDLES

Grilled Veggie Bundles image

We have so many garden vegetables right now and this is a nice way to use up some of them. This would make a nice appetizer or a side dish for a cook out. The sauce makes these little bundles. You may also have some left over zucchini and squash depending on how small they are.

Provided by Nimz_

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

10 slices deli ham, cut in half
5 peeled baby carrots, quartered in strips
1 small zucchini, cut into 1 inch strips
1 small yellow squash, cut into 1 inch strips
1 small red onion, sliced
2 cups water
4 tablespoons dry sherry
4 tablespoons light soy sauce
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

For the sauce combine the last 5 ingredients and set aside.
In medium saucepan bring 2 cups of water to a boil.
Add carrots and boil for 2 minutes.
Add onion and boil another minute.
Add zucchini and squash and boil for 30 seconds.
Remove from stove and drain and rinse with cold water.
On a work surface place 1/2 piece of ham and in the center add 2 zucchini strips, 2 squash strips 1 onion strip and 1 carrot strip. Fold the lower end over the vegetables and then the other end.
Place bundle on metal skewers with the folded side first and repeat until you have all the ham used up.
Place them touching each other slightly on the skewers.
Preheat your grill to medium heat.
Coat the cooking grate with oil.
Brush each bundle with the sauce and place on grill.
Cook with lid open for 15-20 minutes until the ham turns slightly brown, basting with the sauce every 5 minutes and turning gently 4 times.
Remove from the grill and enjoy.

Nutrition Facts : Calories 168.7, Fat 6.3, SaturatedFat 2.1, Cholesterol 39.9, Sodium 1938.1, Carbohydrate 11.1, Fiber 2.4, Sugar 5.3, Protein 14.6

Tips:

Use a variety of vegetables for a colorful and flavorful dish. Some good options include zucchini, cherry tomatoes, bell peppers, onions, and mushrooms.
Cut the vegetables into uniform pieces so that they cook evenly.
Season the vegetables with salt, pepper, and any other desired herbs or spices.
Use a light coating of olive oil to help the vegetables cook and prevent them from sticking to the grill.
Grill the vegetables over medium heat until they are tender-crisp, about 5-7 minutes per side.
Choose firm, fresh fish fillets for the bundles. Salmon, cod, and tilapia are all good options.
Season the fish fillets with salt, pepper, and any other desired herbs or spices.
Cut large pieces of parchment paper into 12-inch squares.
Place a fish fillet in the center of each square of parchment paper.
Top the fish with grilled vegetables, herbs, and any other desired toppings.
Fold the parchment paper up around the fish and vegetables, starting with the bottom edge and then the sides.
Seal the parchment paper packets tightly by folding the top edges together several times.
Grill the fish bundles over medium heat for 10-12 minutes, or until the fish is cooked through.
Serve the fish bundles immediately, with lemon wedges and a dipping sauce, if desired.

Conclusion:

Summer grilling is a great way to enjoy fresh, seasonal vegetables and seafood. This recipe for Summer Grillin' Vegetable Fish Bundles is a delicious and easy way to prepare a healthy and flavorful meal. The vegetables and fish are cooked to perfection in parchment paper packets, which keeps them moist and flavorful. This dish is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides, such as grilled potatoes or roasted vegetables.