Best 4 Summer Fruit Salsa Recipes
Tantalize your taste buds with a vibrant explosion of flavors in this refreshing Summer Fruit Salsa recipe. This delightful salsa is a symphony of sweet, tangy, and savory notes, showcasing the best of the season's bounty. The medley of fresh fruits, including juicy mangoes, luscious pineapples, crisp apples, and succulent strawberries, dances harmoniously with a zesty blend of red onions, jalapeños, and cilantro. Infused with the brightness of lime juice and the warmth of cumin, this salsa is a versatile delight. Serve it as a vibrant dip for tortilla chips, grilled meats, or fish, or elevate your tacos, burritos, and salads with its vibrant flavors. The recipe offers variations to suit your preferences, including a spicy version with habaneros and a tropical twist with the addition of pineapple and coconut. Get ready to embark on a culinary adventure with this tantalizing Summer Fruit Salsa.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT SALSA WITH CINNAMON CHIPS
Make this Fruit Salsa with Cinnamon Chips in just 10 minutes! It's made with tons of fresh summer fruits plus crispy tortilla chips for dipping.
Provided by Diana
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pineapple with mango, strawberries, blueberries, kiwi, apples, and lime juice.
- Give everything a good mix, cover and chill in the fridge as you make the cinnamon chips.
- Preheat the oven to 350°F/180°C.
- In a small bowl, combine the cinnamon with sugar.
- Place the tortilla wedges on a sheet pan and spray with cooking spray on both sides (or brush with melted butter or vegetable oil). Sprinkle with cinnamon sugar, and bake for 8-10 minutes or until crispy.
- Allow the cinnamon chips to cool down, serve with chilled fruit salsa.
Nutrition Facts : Calories 191 kcal, Carbohydrate 45 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 106 mg, Fiber 5 g, Sugar 30 g, UnsaturatedFat 2 g, ServingSize 1 serving
FRESH FRUIT SALSA
This salad has all the bright colors and fresh flavors of summer. -Mary E. Relyea, Canastota, New York.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips
Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER FRUIT SALSA
This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
- Cover and refrigerate for 30 minutes to 1 hour.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 3.8 g, Fat 0.8 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10 mg, Sugar 2.4 g
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe fruits for the best flavor.
- Choose a variety of fruits with different colors and textures for a visually appealing salsa.
- If you want a spicier salsa, add a jalapeño pepper or two.
- For a milder salsa, remove the seeds from the jalapeño pepper before chopping it.
- Be sure to chop the fruits and vegetables into small pieces so that they are easy to eat.
- Serve the salsa immediately or chill it for later.
- Garnish with fresh cilantro or mint before serving.
Conclusion:
Summer fruit salsa is a refreshing and delicious way to enjoy the bounty of the season. It is perfect for a summer party or potluck, or as a healthy snack or appetizer. With its vibrant colors and flavors, summer fruit salsa is sure to be a hit with everyone who tries it. So next time you have a surplus of summer fruit, be sure to give this recipe a try.
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