Best 2 Summer Chicken Tacos Recipes

Indulge in a tantalizing culinary journey with our Summer Chicken Tacos, a vibrant and flavorful dish that embodies the essence of warm-weather cooking. Featuring juicy chicken marinated in a zesty blend of spices and grilled to perfection, these tacos burst with a symphony of Mexican flavors. Topped with a refreshing salsa made from ripe summer tomatoes, crisp cucumbers, and a hint of lime, these tacos offer a delightful balance of tangy and savory notes. Accompanied by a creamy and tangy cilantro sauce, each bite is an explosion of freshness and zest. Served with a variety of toppings, including crunchy cabbage slaw, creamy avocado slices, and a sprinkle of cotija cheese, these tacos are a customizable feast that cater to every palate. Get ready to embark on a culinary adventure with our Summer Chicken Tacos, the ultimate expression of summer flavors wrapped in a warm tortilla.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER-FRESH CHICKEN TACOS

Summer-Fresh Chicken Tacos image

Everyone's favorite Mexican quick bite gets a spirited treatment here, with spices and jalapeño chiles jazzing up the sautéed taco filling.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

8 Old El Paso™ taco shells
2 tablespoons olive or vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/4-inch cubes
1 large onion, chopped (about 1 1/4 cups)
2 cloves garlic, finely chopped
1 medium jalapeño chili, seeded, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
2 medium tomatoes, chopped (about 1 1/2 cups)
2 cups shredded lettuce
1 cup shredded Cheddar cheese (4 oz)
1/4 cup chopped fresh cilantro

Steps:

Heat taco shells as directed on package.
Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Cook chicken in oil about 6 minutes, stirring occasionally, until no longer pink in center. Remove chicken from skillet, and keep warm.
In same skillet, heat remaining 1 tablespoon oil until hot. Cook onion in oil about 4 minutes, stirring occasionally, until tender. Stir in garlic, jalapeño chili, cumin, chili powder and salt. Cook 1 minute, stirring constantly. Return chicken to skillet. Stir in tomatoes. Cook about 2 minutes, stirring occasionally, until hot.
To serve, place 1/4 cup shredded lettuce in each taco shell; divide chicken mixture among shells. Top with cheese and cilantro.

Nutrition Facts : Calories 460, Carbohydrate 23 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 2 g

SUMMER CHICKEN TACOS

Summer Chicken Tacos image

These tacos are so fresh and so good. The chicken is juicy and flavorful while the amount of fresh onion and veggies set this summer dish off. This is a sure way to enjoy great food while trying to incorporate fresh ingredients and keep calories low. Use a small amount of sour cream/cheese and load with tomato, onion, spinach,...

Provided by Roni Rawlins

Categories Chicken

Number Of Ingredients 12

Ingredients

2 lb boneless skinless chicken breasts
1/4 c knorr pollo seasoning
1 Tbsp adobo seasoning
1 can(s) diced green chilis
1 large tomato diced
1 small red onion diced
sour cream
shredded cheese
spinich leaves torn
hot sauce (i use franks)
corn tortillas
canola or vegetable oil

Steps:

1. Boil the chicken in water and Knorr until done. Remove from water and shred chicken with forks. Add Adobo and green chilis.
2. While chicken is boiling, heat corn tortillas in a half tsp oil in a frying pan 2 min on each side. Remove and place on paper towels.
3. Line torillias with sour cream, cheese, onion, tomato, and spinich. Top with chicken and hot sauce.

Tips:

Use fresh, high-quality ingredients: The fresher your ingredients, the better your tacos will taste. Look for ripe avocados, flavorful tomatoes, and tender chicken.
Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it's cooked through, about 8 minutes per side.
Make your own taco seasoning: It's easy to make your own taco seasoning at home, and it's much tastier than store-bought. Just mix together chili powder, cumin, paprika, garlic powder, onion powder, and salt.
Let the chicken marinate: Marinating the chicken in a flavorful mixture of spices and herbs will help it to stay moist and flavorful.
Grill the chicken: Grilling the chicken gives it a delicious smoky flavor. If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
Warm the tortillas: Warm tortillas are more pliable and easier to work with. You can warm them in the microwave, in a skillet, or on a griddle.
Load up your tacos: Don't be afraid to pile your tacos high with your favorite toppings. Some popular options include shredded lettuce, diced tomatoes, sour cream, guacamole, and cheese.

Conclusion:

Summer chicken tacos are a delicious and easy meal that's perfect for any occasion. They're packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give these summer chicken tacos a try. You won't be disappointed!