Best 4 Summer Cashew Chicken Grape Pasta Salad Recipes
Indulge in a delightful culinary journey with our Summer Cashew Chicken Grape Pasta Salad, a vibrant and flavorful dish that captures the essence of summer. This refreshing salad combines succulent chicken, crunchy cashews, sweet grapes, and tender pasta tossed in a tangy honey mustard dressing. Experience a burst of flavors with every bite as the juicy chicken, roasted cashews, and plump grapes harmonize perfectly with the creamy dressing. This salad is not only a feast for the taste buds but also a visual delight, thanks to the vibrant colors of the ingredients. It's a perfect dish to enjoy during warm summer days, whether you're hosting a backyard barbecue or packing a lunch for a picnic in the park.
The recipe includes variations to cater to different dietary preferences and allergies. For a vegetarian option, tofu can be substituted for chicken, offering a protein-packed alternative. Gluten-free pasta is also mentioned as an option for those with gluten sensitivities. Additionally, there are suggestions for customizing the salad to your liking, such as adding crumbled feta cheese for a salty tang or chopped fresh herbs for an aromatic touch. This versatile recipe allows you to create a dish that suits your taste and dietary needs, making it a crowd-pleaser at any gathering.
So, gather your ingredients, put on your apron, and embark on a culinary adventure with our Summer Cashew Chicken Grape Pasta Salad. Let the vibrant flavors and textures tantalize your taste buds as you savor each bite of this refreshing and satisfying dish. Happy cooking!
CASHEW-CHICKEN ROTINI SALAD
I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.
Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.
CASHEW CHICKEN SALAD WITH GRAPES
Easy chicken pasta salad with grapes, great for groups.
Provided by snichols94
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
- Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
- Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 33.1 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 457.5 mg, Sugar 23.9 g
CHICKEN CASHEW SALAD
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Provided by Mary
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.
Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g
CASHEW, GRAPE AND CHICKEN SALAD
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together first five ingredients until well combined. Add remaining ingredients and toss to combine.
Tips:
- Use fresh ingredients whenever possible. Fresh fruits and vegetables will give your pasta salad the best flavor.
- Don't overcook the pasta. Pasta should be al dente, or slightly firm to the bite.
- Let the pasta cool before adding the other ingredients. This will help to prevent the pasta from becoming soggy.
- Use a variety of colors and textures in your pasta salad. This will make it more visually appealing and interesting to eat.
- Don't be afraid to experiment with different flavors. There are many different ways to make a pasta salad, so feel free to get creative and try something new.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. With so many different variations, there's sure to be a pasta salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these pasta salad recipes a try.
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