Best 8 Summer Breeze Recipes
Transport yourself to a tropical paradise with our tantalizing Summer Breeze menu, a delightful symphony of flavors and textures that will awaken your senses and leave you craving more. Embark on a culinary journey that begins with a refreshing Watermelon Breeze Mocktail, a vibrant blend of watermelon, lime, and mint, perfect for sipping on a warm summer day.
As you relish the mocktail's invigorating taste, tantalize your palate with our delectable appetizers. The Caprese Skewers burst with the freshness of juicy tomatoes, creamy mozzarella, and fragrant basil, while the Prosciutto-Wrapped Dates offer a sweet and savory combination that is sure to impress.
For a light and flavorful main course, savor our Grilled Lemon Herb Chicken, where tender chicken breasts are infused with a zesty blend of lemon, herbs, and garlic, grilled to perfection. Accompany the chicken with our refreshing Cucumber Salad, a delightful mix of crisp cucumbers, tangy red onions, and a zesty dressing that will leave you feeling revitalized.
Indulge in a sweet ending with our luscious Summer Berry Tart, a symphony of fresh berries nestled in a flaky crust and topped with a creamy vanilla filling. Alternatively, satisfy your sweet cravings with our No-Bake Cheesecake Bites, a delightful treat made with a creamy cheesecake filling and a graham cracker crust, perfect for a quick and easy dessert.
Each recipe in our Summer Breeze menu is carefully crafted to capture the essence of the season, using fresh, vibrant ingredients that are sure to tantalize your taste buds. Let your kitchen be filled with the intoxicating aromas of summer as you create these delightful dishes, transporting you to a world of culinary bliss.
SUMMER FRUIT TART FROM ALMOND BREEZE®
Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
- Pour custard into tart crust and top with fruit.
- Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 15 g, Cholesterol 23.3 mg, Fat 3.5 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 92.3 mg, Sugar 6.3 g
SUMMER BREEZE
Savor summer with a pleasantly pink cocktail of pineapple and grapefruit juice with gin.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- In a large glass, combine pineapple juice, grapefruit juice, gin, and several mint leaves. Add ice and top with seltzer.
Nutrition Facts : Calories 198 g
SUMMER BREEZE
This is a drink we made up over the summer. After trying several types and tastes the girls and I came up with this light and refreshing drink. Get the suntan lotion and the umbrella and of course a cooler.
Provided by Chef1MOM-Connie
Categories Beverages
Time 2m
Yield 12 oz, 1 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together.
- pour over ice in tall glass.
- slice lime or lemon wedge and squeeze into glass slightly.
- rub wedge around topside of glass and place in drink.
- get the sunglasses, a good book, sunshine, and enjoy!
SUMMER BREEZE
Provided by Brini Maxwell
Categories Fruit Juice Rum Alcoholic Summer Drink
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Shake all the ingredients (except the cherry) together in a shaker filled with ice. Strain into a martini glass, drop in the cherry, and enjoy!
- Summer Breeze sans spirit
- For those of you out there who don't imbibe, here's a nice variation on the Summer Breeze that won't leave you three sheets to the wind.
- 3 ounces pink grapefruit juice
- 5 ounces lemon-lime soda
- 1 orange wheel, for garnish
- 1 Maraschino cherry, for garnish
- Pour the grapefruit juice into a tumbler or highball glass filled with ice cubes and top it off with lemon-lime soda. With a wooden skewer, pierce the orange wheel through both sides of the rind and add the cherry. Add to the drink and serve.
MEDITERRANEAN SUMMER BREEZE TUNA ENTRéE
You and your friend are enjoying a spectacular sun set while eating at a quaint outdoor café on the Greek Island of Mykonos. The sun is now low on the horizon, a bright orange and the summer breeze is so delightful. You had a tasty shrimp appetizer and a delicious cold yogurt soup. For an entrée you have decided to get the "signature" dish at this café, which many have said is one of the best on the Island. A charcoal grilled Tuna Steak on a bed of Couscous with orange slices, kalamata olives and feta cheese on the side.... A nice bottle of white wine to go along. What more can you ask for! All right, how about a RSC #7 strawberry, chocolate dessert... perhaps it's on the menu. Enjoy!
Provided by SkipperSy
Categories Tuna
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- COUSCOUS- Place couscous in a pot and add 2 cups of vegetable stock, 1 tablespoons butter, 1 teaspoon salt, 1 tablespoon olive oil, 1/8 teaspoon turmeric, and cook until almost done; stir and add water as needed (read instructions on package, do not add spice pack if included); Remove from heat.
- Add and mix into cooked couscous pistachio nuts, bell peppers, spring onions, 1/8 cup chopped kalamata olives, tarragon, 1 tablespoon orange zest and keep warm.
- VELOUTE SAUCE- Make a Roux by melting 1-2 tablespoons of butter in a pan. Gradually add some flour and stir constantly until smooth (to achieve the proper consistency, do not burn, no lumps); Then slowly add to the HOT Roux 1 cup COLD vegetable stock, stir and make sure there are no lumps, add 1/8 cup marsala wine; Season with 1 teaspoon salt to taste, add 1-2 tarragon sprigs. Continue to stir until the proper consistency for a thick sauce is achieved; Add 2 tablespoons capers; Set aside and keep warm.
- FISH- Marinate the fish in a large bowl by adding 2 tablespoons lime/lemon juice, toss and leave for 1/2 hour; Then place the tuna steaks on a charcoal grill, baste with butter and/or an olive oil combo, season to taste with 1 teaspoon salt and 1 teaspoon pepper. Turn only once on the grill (or frying pan) and again season to taste; DO NOT OVERCOOK TUNA STEAKS, making sure the inside is slightly pink. Remove.
- PLATE- In the center of a large plate add about 3/4 to 1 cup or more of the cooked couscous, and form into a circle; Around the sides add, whole kalamata olives, crumbled feta cheese, sliced oranges and some of the Veloute Sauce; On top of the couscous place one cooked tuna steak, a little of the Veloute Sauce and sprinkle orange zest on top.
- Serve with a white wine and enjoy!
- .
- Notes: Again do not overcook the tuna steaks. Instead of grilling you can pan fry or broil the steaks by adding butter/olive oil and season to taste. Finally, if you prefer you can substitute 2 lbs of shrimp instead of tuna steaks; remove the shells, tail, devein and then cut lengthwise slightly.
Nutrition Facts : Calories 517.8, Fat 31.5, SaturatedFat 12.6, Cholesterol 46.5, Sodium 2861, Carbohydrate 46.4, Fiber 6.2, Sugar 2.1, Protein 9.4
INTRIGUE SUMMER BREEZE
Make and share this Intrigue Summer Breeze recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer over ice and stir. (I used a highball glass.).
Nutrition Facts : Calories 12, Sodium 6.5, Carbohydrate 2.8, Sugar 2.8, Protein 0.1
POTLUCK PORTION -- COTTAGE CHEESE SUMMER BREEZE SALAD
My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share it here as well. Simple and Scrumptious ! The following recipe is enough for a party, but you can always scale it down for your family.
Provided by CookBookCollector
Categories Potluck
Time 15m
Yield 1 Large Bowl
Number Of Ingredients 5
Steps:
- Chop Cucumbers, Peppers, and Tomatoes into manageable bite size hunks, and place in large mixing bowl.
- Pour both packs of the dry dip mix over veggies and mix to coat.
- Fold in cottage cheese and mix to distribute dip mix and veggies throughout then Chill until ready to go to party.
PINNACLEANDREG; SUMMER BREEZE
Steps:
- Garnish with a watermelon wedge.
Tips:
- Mise en Place: Before you start cooking, make sure all of your ingredients and equipment are prepped and ready to go. This will help you stay organized and prevent any scrambling.
- Use Fresh, Seasonal Ingredients: Summer is a great time to take advantage of fresh, local produce. Farmers markets and farm stands are great places to find the best ingredients for your recipes.
- Keep It Simple: Summer cooking should be all about simplicity. Let the flavors of the fresh ingredients shine through without overcomplicating things.
- Grill or Roast Vegetables: Grilled or roasted vegetables are a great way to add smoky, caramelized flavor to your dishes. Simply toss your vegetables with a little olive oil, salt, and pepper, and then grill or roast them until tender.
- Make Salads and Gazpacho: Salads and gazpacho are light, refreshing meals that are perfect for hot summer days. Use seasonal vegetables, fruits, and herbs to create colorful, flavorful dishes.
- Enjoy Seasonal Fruits: Summer is the time to enjoy fresh, juicy fruits. Eat them fresh, add them to salads or desserts, or use them to make jams and jellies.
Conclusion:
Summer cooking should be a time to relax, enjoy the bounty of the season, and create delicious, memorable meals. By following these tips, you can make the most of summer's flavors and create dishes that everyone will love. So fire up the grill, gather your friends and family, and let the summer cooking begin!
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