Best 2 Summer Berries With Lemon Creme Fraiche Recipes

Indulge in a symphony of flavors with our refreshing Summer Berries with Lemon Crème Fraîche recipe. This delightful dessert combines the vibrant sweetness of fresh summer berries with the tangy zest of lemon and the smooth, creamy texture of crème fraîche. With just a handful of ingredients and minimal effort, you can create a culinary masterpiece that will impress your taste buds and leave you craving for more.

This recipe features a vibrant medley of summer berries, including juicy strawberries, plump blueberries, and sweet raspberries. The berries are tossed in a zesty lemon-sugar mixture, enhancing their natural flavors and creating a burst of freshness in every bite. The crowning glory of this dish is the luscious lemon crème fraîche, made by simply whisking together crème fraîche, lemon zest, and a touch of honey. Its velvety texture and tangy flavor perfectly complement the sweetness of the berries.

Whether you're hosting a summer gathering or simply looking for a light and refreshing treat, our Summer Berries with Lemon Crème Fraîche recipe is sure to delight. Its vibrant colors and enticing aroma will captivate your senses, while its delightful flavors will leave you feeling satisfied and refreshed. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the beauty of summer's bounty.

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MACERATED BERRY AND CREME FRAICHE PARFAIT

Macerated Berry and Creme Fraiche Parfait image

The rich, tangy creme fraiche and a bit of vinegar cut the sweetness of the macerated berries in this parfait. You can also use vanilla ice cream in place of the creme fraiche.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

12 ounces assorted berries, such as strawberries, blueberries, raspberries, and blackberries
2 tablespoons superfine sugar
2 tablespoons balsamic vinegar
One 8-ounce container creme fraiche
Amaretti biscuits

Steps:

Combine berries in a medium bowl. Sprinkle with sugar and vinegar. Let sit, stirring occasionally, until berries soften and start to release juices, about 30 minutes.
Layer berries with creme fraiche in parfait glasses. Serve immediately or refrigerate up to 3 hours. Just before serving, sprinkle with crumbled amaretti biscuits.

SUMMER BERRIES ON A CLOUD OF CHANTILLY CREAM

Summer Berries on a Cloud of Chantilly Cream image

Sweet ripe fresh berries nestled in airy clouds of Chantilly cream. Simple, yet elegant. This is a lovely light and romantic dessert that's gorgeous served in pretty dessert glasses or a glass trifle dish, strewn with pink rose petals.

Provided by BecR2400

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh strawberries, sliced (or fresh berries of your choice)
8 fluid ounces whipping cream, well chilled
2 tablespoons your favorite liqueur (try Madeira, Sherry, Amaretto, Grand Marnier or Limoncello)
2 tablespoons icing sugar, sifted (confectioner's sugar)
1/2 teaspoon vanilla extract (or 1/2 teaspoon rose water)
1 cup sponge cake, cubes (optional)
chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

Steps:

In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken.
Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve.
Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish.
Top with a dollop of whipped cream and a berry.
Garnish with your choice of chocolate or lemon curls, sliced almonds or pink rose petals, as desired.

Nutrition Facts : Calories 276.9, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.7, Sodium 23.7, Carbohydrate 19.2, Fiber 1.4, Sugar 15.4, Protein 1.7

Tips:

For the best flavor, use ripe, in-season berries.
If you can't find crème fraîche, you can substitute sour cream or yogurt.
To make the crème fraîche ahead of time, simply whisk together the heavy cream and buttermilk and let it sit at room temperature for 12-24 hours.
You can also make the lemon curd ahead of time. Simply follow the recipe and then store the curd in an airtight container in the refrigerator for up to 2 weeks.
To assemble the dessert, simply layer the berries, crème fraîche, and lemon curd in individual serving dishes or glasses.

Conclusion:

This summer berries with lemon crème fraîche is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it for a special occasion or just want a simple and delicious dessert, this recipe is sure to please.

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