Best 6 Sumac And Chilli Oven Fries Recipes
Craving for a delightful and wholesome side dish that tantalizes your taste buds? Look no further than our delectable Sumac and Chilli Oven Fries, a culinary symphony of flavors that will leave you craving for more. These crispy and golden fries are generously coated in a vibrant blend of sumac, a tangy Middle Eastern spice, and a subtle hint of chili, creating an irresistible combination of tanginess and warmth. Accompanying this delightful recipe is a collection of equally tempting variations, ensuring there's something for every palate. Discover the classic charm of Garlic and Herb Fries, where the aromatic flavors of garlic and herbs dance harmoniously on crispy potato wedges. Indulge in the cheesy goodness of Mozzarella Fries, where melted mozzarella cheese oozes out from perfectly golden-brown coatings. For a zesty twist, try the Lemon and Pepper Fries, where a zesty lemon and pepper dressing elevates the fries to a whole new level of deliciousness. And for those who love a bit of heat, the Peri-Peri Fries pack a flavorful punch with their fiery peri-peri sauce, guaranteed to ignite your taste buds. With so many options to choose from, our Sumac and Chilli Oven Fries and its accompanying recipes promise a culinary journey that will satisfy your cravings and leave you wanting more.
Here are our top 6 tried and tested recipes!
SUMAC AND CHILLI OVEN FRIES
I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.
Provided by lemoncurd
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 195°C.
- Grease an oven tray well with vegetable oil.
- Wash and cut potatoes into wedges (do not peel potatoes).
- Combine egg white and spices into a large bowl. Mix well.
- Add potatoes and coat well.
- Bake potatoes skin side down for 40 minutes or until tender and golden brown.
- Serve with a relish or as a side.
Nutrition Facts : Calories 210.8, Fat 0.3, SaturatedFat 0.1, Sodium 325.3, Carbohydrate 46.8, Fiber 6, Sugar 2.2, Protein 6.3
CHILI FRIES
Steps:
- Preheat oven to 450 degrees F.
- Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
- In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
- Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.
SPICY CHILI FRENCH FRIES
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Provided by Sasha's Catering
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
- Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
- Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g
BAKED CHILI-GARLIC FRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Put the potatoes in a large bowl and pour over the olive oil. Add big pinches of salt and pepper. Add the chili powder and garlic and toss together well.
- Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes. Remove to a platter, season with additional salt and serve.
FRIES SEASONED WITH SUMAC
Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.
Provided by Daily Inspiration S @DailyInspiration
Categories Potatoes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Cut potatoes into 1/4 x 3-inch sticks. In a bowl, toss with oil and salt.
- Spread out fries, on parchment-lined baking sheets, so they are not overlapping and bake them for 25 -30 minutes.
- Remove fries from oven, carefully turn each one over and rotate sheet positions in the oven and bake an additional 10 minutes until fries are crispy and a deep golden brown. Remove from oven; sprinkle with sumac.
CHILI OVEN FRIES
A few basic seasonings give these familiar vegetables an unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds.
- In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
- Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for oven fries, as they are low in starch and have a fluffy texture. You can also use Yukon Gold or red potatoes, but they will be slightly less crispy.
- Cut the potatoes evenly: This will help them cook evenly. If you have a mandoline, use it to cut the potatoes into ¼-inch thick slices. If you don't have a mandoline, use a sharp knife to cut the potatoes into evenly sized wedges.
- Soak the potatoes in cold water: This will help to remove the excess starch and make the fries crispier. Soak the potatoes for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before you toss the potatoes with oil and spices, make sure they are completely dry. This will help the oil and spices to adhere to the potatoes and make them more flavorful.
- Use a high-quality olive oil: Extra virgin olive oil is the best choice for oven fries, as it has a mild flavor that won't overpower the other ingredients. You can also use avocado oil or grapeseed oil.
- Season the fries generously: Don't be afraid to use a lot of spices. Sumac and chili powder are a great combination, but you can also use other spices that you like, such as paprika, garlic powder, or onion powder.
- Cook the fries at a high temperature: This will help them to get crispy on the outside and fluffy on the inside. Preheat your oven to 425 degrees Fahrenheit before you add the fries.
- Don't overcrowd the baking sheet: Make sure there is enough space between the fries so that they can cook evenly. If you overcrowd the baking sheet, the fries will steam instead of roast.
- Flip the fries halfway through cooking: This will help them to brown evenly. Use a spatula to gently flip the fries after about 15 minutes of cooking.
Conclusion:
Sumac and chili oven fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. Serve them with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
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