Best 2 Sultana Pudding Recipes

Indulge in the delectable and comforting Sultana Pudding, a classic British dessert that is sure to tantalize your taste buds. This steamed pudding is made with a combination of sultanas (golden raisins), breadcrumbs, suet, and warm spices, resulting in a moist, flavorful, and satisfying treat. Whether you prefer a traditional steamed version or a modern baked variation, this versatile pudding offers a delightful experience in every bite. Discover the joy of creating this timeless dessert with two exceptional recipes: the Classic Steamed Sultana Pudding and the Sultana and Apple Baked Pudding. Both recipes provide step-by-step instructions, handy tips, and a delightful outcome that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SULTANA CARAMEL SELF SAUCING PUDDING

Sultana Caramel Self Saucing Pudding image

Make and share this Sultana Caramel Self Saucing Pudding recipe from Food.com.

Provided by Tansy1308

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces butter
1/4 cup brown sugar
1 egg
1/2 cup sultana
1 teaspoon vanilla essence
1 1/4 cups flour
1 teaspoon baking powder
3/4 cup brown sugar
2 ounces butter
1 1/2 cups water

Steps:

To make the sauce put sugar, butter and water in pan and bring to boil.
Put aside.
Cream butter and sugar.
Add egg and vanilla essence and beat well.
Sift in dry ingrediants and add sultanas.
If dry may need a little milk.
Put the hot sauce into pudding dish, spoon cake mixture on top.
Bake at 350 deg F for approx 45 mins.
Serve with cream or ice cream.

SULTANA PUDDING

Sultana Pudding image

Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in. Put it in the oven just before you begin to serve up dinner. Cut from a newspaper too many years ago to remember.

Provided by The old scone burner

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup self raising flour
1/2 cup white sugar
1/2 cup sultana (golden raisins)
1/2 cup milk (use low fat if you wish)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons golden syrup
2 cups boiling water

Steps:

Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
Stir the butter, syrup and water together and pour over.
Bake at 180C (350F) for 30-40 minutes.
Serve with cream or icecream.

Tips:

Ensure the suet is finely shredded or chopped to ensure even distribution throughout the pudding.
If you don't have mixed spice, you can make your own by combining equal parts ground cinnamon, nutmeg, and ginger.
Feel free to add other dried fruits, such as raisins, currants, or cherries, to the pudding for a more complex flavor.
If you don't have a steamer, you can also cook the pudding in a heatproof bowl set over a pan of simmering water.
Serve the pudding warm with custard, cream, or a scoop of vanilla ice cream for a delicious dessert.

Conclusion:

Sultana pudding is a classic British dessert that is easy to make and always a crowd-pleaser. With its moist, flavorful texture and the sweetness of the sultanas, it's a perfect treat for any occasion. Whether you're serving it as a warm dessert or a cold snack, this pudding is sure to be a hit. So next time you're looking for a delicious and easy dessert, give sultana pudding a try. You won't be disappointed!