Best 4 Sugared Fruit Recipes

Have you ever tasted the delightful combination of sweet, tangy, and juicy sugared fruit? If not, you're in for a treat! Sugared fruit is a classic confection that is not only visually appealing but also bursting with flavor. This timeless treat has been enjoyed for centuries and continues to be a popular snack, dessert, or addition to various culinary creations. In this article, we are excited to present a collection of delectable sugared fruit recipes that will tantalize your taste buds and add a touch of elegance to your table. From the vibrant colors of candied citrus to the glossy shine of crystallized berries, these recipes offer a range of textures, flavors, and techniques to suit every palate. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process of creating these irresistible treats. So, gather your ingredients, prepare your kitchen, and let's embark on a sugary adventure that will leave you craving more!

Let's cook with our recipes!

SUGARED FRUIT CENTERPIECE

Sugared Fruit Centerpiece image

For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15-20 servings.

Number Of Ingredients 5

Ingredients

15 to 20 pieces assorted fruit
3 envelopes unflavored gelatin
3/4 cup cold water
2 cups superfine sugar
Edible or silk leaves, optional

Steps:

Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy. , Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.

Nutrition Facts :

SUGARED FRUIT

Sugared Fruit image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Egg Recipes Egg Whites

Number Of Ingredients 3

Ingredients

Small pieces of fruit, such as Seckel pears, lady apples, and grapes
Fresh or powdered egg whites
Superfine sugar

Steps:

Beat 4 egg whites (or more as needed; use powdered whites if concerned about consuming raw eggs) a few times with a fork. Brush apples and pears with whites and roll in sugar; shake off excess. Let dry on parchment-covered sheet pans.

SUGARED WALNUT FRUIT SALAD

Sugared Walnut Fruit Salad image

In Washington Court House, Ohio, Clara Coulston stirs sweetened walnuts into this colorful salad that includes oranges, grapes and strawberries. "It's easy to remove the skin from the kiwifruit with a vegetable peeler," she suggests."I also use a mango instead of a peach when available."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup walnut halves
1 tablespoon water
1 tablespoon sugar
2 medium navel oranges, peeled and sectioned
2 cups seedless red grapes
2 medium kiwifruit, peeled and chopped
1 medium peach, chopped or 3/4 cup frozen sliced peaches, thawed and chopped
1 cup sliced fresh strawberries
1-1/2 teaspoons grated orange zest, optional

Steps:

In a small bowl, combine walnuts and water; drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined baking sheet. Bake at 350° for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally., In a large salad bowl, combine the oranges, grapes, kiwi, peach and strawberries. Sprinkle with sugared walnuts; toss lightly. Sprinkle with orange zest if desired.

Nutrition Facts :

SLICED FRUIT WITH SUGARED LIME ZEST

Sliced Fruit with Sugared Lime Zest image

A little sugar and grated lime zest transform sliced mango, papaya, and green apple into a refreshingly simple dessert.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Number Of Ingredients 6

Ingredients

2 limes
1/4 cup sugar
1/8 teaspoon salt
1 Granny Smith apple
1 mango
1 medium papaya

Steps:

Grate zest from limes. Squeeze 2 teaspoons juice from one of the zested limes into a bowl. Process lime zest, sugar, and salt in a food processor until zest is coarsely ground.
Core apple, then cut in half and slice thinly. Add to lime juice, and toss. Peel mango; cut flesh away from pit, and slice thinly. Halve papaya, remove seeds, and slice thinly.
Arrange apple, mango, and papaya on a serving platter or plates. Sprinkle with some of the sugared lime zest, and serve remaining zest mixture on the side.

Tips:

Choose ripe, firm fruits for sugaring.
Use a variety of fruits for a colorful and flavorful display.
Wash the fruits thoroughly and pat them dry before sugaring.
Use a pastry brush to apply the egg whites to the fruits evenly.
Roll the fruits in granulated sugar until they are completely coated.
Place the sugared fruits on a wire rack to dry for at least 30 minutes.
Store the sugared fruits in an airtight container in a cool, dry place.

Conclusion:

Sugared fruits are a delicious and elegant treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With a little planning and preparation, you can easily make your own sugared fruits at home. So next time you are looking for a sweet and festive treat, give sugared fruits a try!