Best 2 Sugared Cranberries And Sage Leaves Recipes
Indulge in a delightful culinary journey with our collection of sugared cranberries and sage leaves recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Embark on a festive adventure as you create glistening sugared cranberries, perfect for garnishing holiday cocktails or adding a touch of elegance to your dessert platters. Discover the art of crafting crispy fried sage leaves, a versatile ingredient that adds a savory crunch to pasta dishes, salads, and even your favorite soup. Explore the culinary possibilities of sugared cranberries and sage leaves as you explore these delectable recipes, transforming ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
SUGARED CRANBERRIES AND SAGE LEAVES
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the main course.
Provided by Gina Marie Miraglia Eriquez
Categories Berry Fruit Herb Side Christmas Thanksgiving Dinner Cranberry Fall Winter Sage Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (garnish) servings
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
SUGARED CRANBERRIES AND SAGE LEAVES
These would be great as either a garnish for sweet potatoes or meat platters, or just as snacks. Bon Appetit Nov/07. Cooking times do not include 3 hours drying.
Provided by MarraMamba
Categories Berries
Time 15m
Yield 8 garnishes
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
- Cooks' note: Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
Nutrition Facts : Calories 75.3, Sodium 0.3, Carbohydrate 19.5, Fiber 0.3, Sugar 19
Tips:
- When selecting cranberries, choose firm, plump berries that are deep red in color. Avoid any berries that are soft, bruised, or have green spots.
- To make the sugared cranberries, use a large bowl to toss the cranberries and sugar together. Make sure the cranberries are evenly coated.
- Spread the sugared cranberries in a single layer on a parchment paper-lined baking sheet. This will help them dry evenly.
- Bake the sugared cranberries in a preheated oven at 200°F for 1 hour, or until the cranberries are completely dry and crystallized.
- To make the sage leaves, rinse the leaves under cold water and pat them dry. Then, place the leaves on a parchment paper-lined baking sheet and bake them in a preheated oven at 350°F for 5-7 minutes, or until the leaves are crispy.
- Use the sugared cranberries and sage leaves to decorate cakes, cupcakes, cookies, and other desserts. They can also be used to add a festive touch to holiday drinks.
Conclusion:
Sugared cranberries and sage leaves are a delicious and versatile way to add a touch of sweetness and sophistication to your holiday baking. With just a few simple ingredients, you can create these beautiful and festive decorations that will impress your family and friends. So get creative and have fun!
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