CHICKEN BROCCOLI SPAGHETTI
Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. "I serve one casserole for supper the night I make it and freeze the other for a quick dinner later," says the Concordia, Missouri cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 8
Steps:
- Place chicken in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until no longer pink. Meanwhile, cook spaghetti according to package directions; drain. Drain chicken and cut into cubes; set aside., In a Dutch oven, bring 1 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender. Drain and set aside. In the same pan, combine soups and water. Stir in cheese; cook and stir until cheese is melted. Stir in the chicken, broccoli, pepper and spaghetti., Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-40 minutes or until lightly browned and edges are bubbly., To bake frozen casserole: Completely thaw in the refrigerator. Cover and bake at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Fat 28 g fat (14 g saturated fat), Cholesterol 117 mg cholesterol, Sodium 1,707 mg sodium, Carbohydrate 71 g carbohydrate, Fiber 3 g fiber, Protein 50 g protein.
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Suvho Shuvo
[email protected]This was a great recipe! I will definitely be making it again.
Hazoor bukhsh Hazoor bukhsh
[email protected]I can't wait to try this recipe again with different vegetables.
Kelly Weekley
[email protected]I'm always looking for new and exciting recipes, and this one definitely hit the spot.
Lisa Soria
[email protected]This was the perfect comfort food for a cold winter night.
Cheryl Anne Edwards
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abdimalik Mohamed
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the broccoli was cooked perfectly.
Jean Boehmer
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce was so creamy and flavorful.
Tera Bap
[email protected]This was a great way to use up some leftover chicken. I also added some mushrooms and it was delicious.
Nick Ratliff
[email protected]I've made this recipe several times and it's always a winner. My kids love it!
Arafat Amuda
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
md belal hasan Sipon
[email protected]The chicken broccoli spaghetti was delicious! I especially liked the crunch of the broccoli.
Dillon Jansen
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but I was able to make this dish without any problems.
Sheketia Chandler
[email protected]This chicken broccoli spaghetti was a hit with my family! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.