Best 2 Sugared Asparagus Recipes
Indulge in the delectable experience of sugared asparagus, a dish that masterfully blends the unexpected flavors of sweet and savory. This culinary delight takes fresh asparagus spears and coats them in a caramelized sugar glaze, creating a tantalizing combination of crispy sweetness and earthy asparagus flavor. The simple yet elegant preparation elevates this humble vegetable into a gourmet treat, perfect for both casual gatherings and special occasions. Discover the art of crafting this unique dish with our comprehensive recipe guide, which includes variations such as brown sugar asparagus, honey-glazed asparagus, and even a savory-sweet bacon-wrapped asparagus recipe. Embark on a culinary journey that will redefine your perception of asparagus and leave your taste buds craving more.
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SUGARED ASPARAGUS
When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites-asparagus! -Billie Moss, El Sobrante, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. , Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus.
Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
SUGARED ASPARAGUS
Make and share this Sugared Asparagus recipe from Food.com.
Provided by Debster
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
- Add asparagus; saute for 2 minutes.
- Stir in chicken broth; bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
- Remove asparagus to a serving dish and keep warm.
- Cook sauce, uncovered, until reduced by half.
- Pour sauce over warmed asparagus and serve immediately.
Tips:
- Choose thin, fresh asparagus spears for the best results.
- Trim the woody ends of the asparagus spears before cooking.
- Cook the asparagus spears in a single layer in a skillet or baking dish to ensure even cooking.
- Do not overcook the asparagus spears, as they should still have a slight crunch to them.
- Use a combination of sugar and water to create a simple syrup for coating the asparagus spears.
- Flavor the simple syrup with additional ingredients such as lemon zest, orange zest, or vanilla extract for a more complex flavor.
- Allow the asparagus spears to cool completely before serving to allow the sugar coating to harden.
- Serve the sugared asparagus spears as a side dish, appetizer, or dessert.
Conclusion:
Sugared asparagus is a unique and elegant dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. With its simple ingredients and easy preparation, this dish is a great way to enjoy asparagus in a new and exciting way. Whether you are serving it as a side dish, appetizer, or dessert, sugared asparagus is sure to be a hit. So next time you are looking for a new way to prepare asparagus, give this recipe a try. You won't be disappointed!
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