Best 4 Sugar Plums Recipes
Indulge in the sweet and savory delights of sugar plums, a timeless confection that has captivated taste buds for centuries. These delectable treats, also known as "comfits," are a delightful blend of crunchy, sugary coating encapsulating a variety of fillings, ranging from aromatic spices to tangy fruits and nuts. From traditional recipes passed down through generations to modern interpretations with unique flavor combinations, sugar plums offer a culinary journey like no other. Explore a collection of recipes that showcase the diverse world of sugar plums, each bursting with distinct flavors and textures. Discover the magic of transforming simple ingredients into exquisite gems, perfect for any occasion.
Here are our top 4 tried and tested recipes!
FESTIVE SUGAR PLUMS - OLD FASHIONED SWEETMEATS
I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy as well as being extremely delicious! Sugar plums are mentioned in all forms of literature; most famously in "The Night Before Christmas"............"The children were nestled, all snug in their beds, While visions of sugar plums danced in their heads". However, they are a VERY old kind of sweet/candy, and I have traced some recipes right back to the Middle Ages in one guise or another, usually with minced meat hence "sweet meat". This recipe can be made as a boozy after dinner adult treat, or with orange juice so the children can dream of them dancing in their heads! NB: These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates!
Provided by French Tart
Categories Candy
Time 5m
Yield 12 Sugar Plums, 12 serving(s)
Number Of Ingredients 9
Steps:
- Put all of the dried fruit, ground almonds and glace ginger into a food processor and pulse until finely chopped. Add the grated orange zest and mix well. Then add the brandy or orange juice and pulse briefly until the mixture comes together.
- Mix the sugar and mixed spice together.
- Divide the sugar plum fruit mixture into 12 pieces and then roll into small balls, before rolling them in the spiced sugar to coat them all thoroughly.
- Cut the pistachios into slivers and cut the cherries into quarters, then push the pistachio slivers and cherry pieces into the top of the sugar plums, to imitate leaves and berries.
- Place them into small paper cases if you wish and store them in an airtight tin for up to 4 weeks if made with brandy, or up to 2 weeks in the fridge if made with orange juice.
- You may be able to perform the Nutcracker ballet now - or not!
Nutrition Facts : Calories 26.4, Fat 1.4, SaturatedFat 0.1, Carbohydrate 2.7, Fiber 0.3, Sugar 2.2, Protein 0.6
NO-BAKE SUGAR PLUMS
My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut.
- Add liqueur or orange juice and almond flavoring.
- Stir until well blended.
- Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands.
- Roll each ball in granulated sugar.
- Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking.
- Store in the refrigerator until ready to serve.
- Serve on a glass plate lined with a paper doily.
SUGAR PLUMS
I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.
Provided by Pamela
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
- Shape into 1 inch balls.
- Roll in remaining package of jello (dry mix).
- Reshape if necessary (You can shape them like strawberries if you want).
- Chill.
- Keep them in the fridge or freezer-they taste better cold.
SUGAR PLUMS
"While visions of sugar plums danced in their heads!" Here is the recipe!! My Mother loved these Victorian candies !! In comparison to some other sugar plum recipes they are not spicy except for the crystallized ginger -- which if you use too much, will make the recipe HOT. I like the zip, personally, and sometimes I just eat...
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Grind candy ingredients in the food processor (or grinder if you have one for more authentic texture)
- 2. pull out spoonfuls and roll into balls
- 3. press a walnut half into each ball and roll in the granulated sugar, set aside on waxed paper to dry. May be placed in paper candy cups or stacked on a plate as you choose.
- 4. NOTE: The quantity depends on how large you make the balls. I recommend making them small, just large enough to grab hold of the walnut because these are very sweet and a truly unique flavor.
Tips:
- Choose the right plums: Look for ripe, firm plums with a deep purple color. Avoid plums that are bruised or have soft spots.
- Prepare the plums: Wash the plums and remove the pits. You can use a paring knife to cut around the pits or a cherry pitter to remove them.
- Make the sugar syrup: Combine sugar and water in a saucepan and bring to a boil over medium heat. Stir until the sugar has dissolved. Reduce heat to low and simmer for 5 minutes.
- Add the plums: Place the prepared plums in the sugar syrup and bring to a simmer. Cook for 15-20 minutes, or until the plums are tender. Remove the plums from the syrup and set aside to cool.
- Roll the plums in sugar: Once the plums are cool, roll them in granulated sugar. You can also use a mixture of sugar and spices, such as cinnamon or nutmeg.
Conclusion:
Sugar plums are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of sugar plums that are sure to impress your friends and family. These sweet and tangy candies are perfect for snacking, gift-giving, or adding to your favorite holiday dessert table. So next time you're looking for a fun and festive treat, give sugar plums a try.
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