Best 2 Sugar Pie Iii Recipes

Indulge in the sweet and nostalgic flavors of Sugar Pie III, a classic dessert with a rich history and endless variations. This article presents a collection of Sugar Pie recipes that cater to diverse tastes and preferences. From the traditional French-Canadian Sugar Pie with its flaky crust and gooey filling to the decadent Southern Sugar Pie brimming with nuts and spices, these recipes offer a delightful journey through the world of sugar pies. Whether you prefer a simple and straightforward recipe or one that incorporates unique ingredients and techniques, you're sure to find the perfect Sugar Pie recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR CREAM PIE III

Sugar Cream Pie III image

Quick and easy pie adapted from my church's cookbook.

Provided by Teri

Categories Desserts Pies Vintage Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

5 tablespoons all-purpose flour
¼ teaspoon salt
1 cup white sugar
2 ½ cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 41.2 g, Cholesterol 101.9 mg, Fat 35 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 19 g, Sodium 217.9 mg, Sugar 25.1 g

SUGAR PIE III

Sugar Pie III image

Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.

Provided by Phyllis Bartlow

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Yield 6

Number Of Ingredients 6

Ingredients

1 prepared 8 inch pie crust
1 cup maple sugar
1 cup packed light brown sugar
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 77.8 g, Cholesterol 54.3 mg, Fat 20.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 10 g, Sodium 138.2 mg, Sugar 64 g

Tips:

Before you start baking, make sure all your ingredients are at room temperature. This will help them mix together more easily and evenly.
Don't overmix the dough. Overmixing can make the pie crust tough.
When rolling out the dough, use a light touch and roll the dough from the center outward. This will help prevent the dough from sticking to the rolling pin.
If you're using a glass pie plate, preheat it in the oven before you add the dough. This will help prevent the crust from sticking to the plate.
Bake the pie in a preheated oven. This will help ensure that the crust cooks evenly.
Let the pie cool completely before slicing and serving. This will help prevent the filling from running out.

Conclusion:

Sugar pie is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its flaky crust and sweet, gooey filling, sugar pie is sure to be a hit at your next gathering. So next time you're looking for a simple and satisfying dessert, give sugar pie a try. You won't be disappointed!