Best 4 Sugar Freegluten Free Sesame Ginger Salad Dressing Recipes

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Indulge in a symphony of flavors with our sugar-free, gluten-free sesame-ginger salad dressing, a culinary masterpiece that caters to various dietary needs without compromising taste. This versatile dressing elevates salads, roasted vegetables, and grilled meats to new heights with its harmonious blend of sweet, savory, and tangy notes. Additionally, discover delectable recipes curated to tantalize your taste buds, including a refreshing cucumber salad with a hint of mint, a hearty quinoa bowl bursting with roasted vegetables, and a succulent grilled salmon fillet glazed with our irresistible dressing. Embark on a culinary adventure with this comprehensive guide to healthy and flavorful eating.

Check out the recipes below so you can choose the best recipe for yourself!

LOW-CARB SESAME GINGER DRESSING



Low-Carb Sesame Ginger Dressing image

This recipe for Low-Carb Sesame Ginger Dressing makes a tangy salad dressing loaded with ginger and garlic goodness. This dressing can be a part of a low-carb, keto, Atkins, gluten-free, or sugar-free diet.

Provided by Annissa Slusher

Categories     Condiment

Time 5m

Number Of Ingredients 9

2 tablespoons raw ginger (peeled and minced*)
2 cloves garlic (crushed*)
2 tablespoons low-sodium, gluten-free soy sauces ((may substitute tamari or coconut aminos) )
1/4 cup rice vinegar
1/4 cup avocado oil
1 teaspoon toasted sesame oil
1 tablespoon almond butter ((may substitute miso))
2 teaspoons allulose ((see write-up above for substitution information))
1 teaspoon sesame seeds ((optional))

Steps:

  • Put the ginger and garlic in a food processor. Cover and pulse a few times to mince.
  • Add the soy sauce, vinegar, avocado oil, toasted sesame oil. almond butter, and allulose to the food processor. Cover and process until smooth.
  • Add the sesame seeds to to food processor. Cover and pulse once to stir in the seeds.
  • This dressing may be served immiediately. If not serving the dressing right away, put it in an airtight container and refrigerate. Shake before using.
  • If you don't have a food processesor, whisk the ginger, garlic and almond butter together, then slowly add the soy sauce, whisking to keep the mixture from separating.
  • Gradually whisk in the avocado oil. Once the mixture is smooth, stream in the vinegar while whisking. Whisk in all remaining ingredients.

Nutrition Facts : ServingSize 2 tablespoons, Calories 55 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 114 mg, UnsaturatedFat 5 g

ASIAN SESAME GINGER DRESSING RECIPE



Asian Sesame Ginger Dressing Recipe image

Give your salads an Asian twist with this easy homemade Asian Sesame Ginger Dressing! It comes together in just 5 minutes (vegan, can be easily made gluten-free).

Provided by Neha Mathur

Categories     Salad Dressing

Time 5m

Number Of Ingredients 10

1/2 cup toasted sesame oil
1 tablespoon extra virgin olive oil
3 tablespoons rice vinegar (use regular white vinegar if rice vinegar is not available)
2 tablespoons light soy sauce (you can replace it with dark soy sauce. Use tamari for gluten-free dressing)
3 tablespoons maple syrup (honey or agave nectar also works fine)
1 tablespoon lime juice (freshly squeezed)
1 clove minced garlic
1 tablespoon grated ginger
1 teaspoon sriracha (or any hot sauce)
1 teaspoon toasted sesame seeds

Steps:

  • Combine all the ingredients in a mason jar.
  • Close the lid of the jar tightly and shake vigorously.
  • Check for salt. Add some additional salt if the salt from soy sauce is not enough for your taste.
  • Use the dressing as desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Sodium 354 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving

SUGAR FREE/GLUTEN FREE SESAME GINGER SALAD DRESSING



Sugar Free/Gluten Free Sesame Ginger Salad Dressing image

This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure it is free of both. Kikkoman has wheat and Chung King has corn syrup. Cash & Carry or Smart & Final have a First Street brand that has no wheat or corn syrup.

Provided by Kolinka

Categories     Salad Dressings

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

1 cup grapeseed oil
1/2 cup rice vinegar
1/3 cup first street brand soy sauce
1 tablespoon lemon juice
1/3 cup stevia
2 1/2 teaspoons ground ginger
1 tablespoon crushed garlic
2 tablespoons sesame seeds

Steps:

  • In a 4 cup pyrex measuring bowl add the first 4 ingredients. Mix well to combine using a wire whisk. Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined. Pour into a cruet or 2 1/2 cup squeeze bottle with a lid. Shake well before using. Keep refrigerated.

Nutrition Facts : Calories 132.4, Fat 14.2, SaturatedFat 1.4, Sodium 335.1, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.9

JAPANESE TAKE-OUT GINGER SALAD DRESSING



Japanese Take-Out Ginger Salad Dressing image

We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese restaurants, we can't help but love it. Serve this over iceberg lettuce, tomatoes, cucumbers, and grated carrot and you're in heaven. Food for Thought: Chopstick manners-No sucking, waving or poking with chopsticks. From the Take-Out Menu Cookbook

Provided by TxGriffLover

Categories     Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 10

1/4 cup rice wine vinegar or 1/4 cup white vinegar
2 tablespoons tomato paste
1 tablespoon soy sauce
1/2 teaspoon salt
1 (1 inch) knob fresh ginger, grated (2 teaspoons)
1 teaspoon sugar
1 teaspoon toasted sesame oil
1/3 cup chopped celery
1/4 cup chopped sweet onion
1/2 cup canola oil

Steps:

  • Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender running, slowing drizzle in the canola oil.

Nutrition Facts : Calories 718.8, Fat 75.8, SaturatedFat 5.6, Sodium 1633.3, Carbohydrate 10.9, Fiber 1.8, Sugar 7.2, Protein 2.6

Tips:

  • For the best flavor, use fresh ginger and sesame seeds. If you don't have fresh ginger, you can use 1/4 teaspoon ground ginger, but the flavor will be less intense.
  • If you don't have sesame oil, you can use another light-flavored oil, such as grapeseed oil or canola oil. However, sesame oil will give the dressing the most authentic flavor.
  • This dressing is best when used fresh. Store leftovers in the refrigerator for up to 3 days.
  • You can use this dressing on salads, roasted vegetables, or even as a marinade for grilled chicken or fish.

Conclusion:

This sugar-free, gluten-free sesame ginger salad dressing is a healthy and delicious way to add flavor to your favorite dishes. It's easy to make and can be used in a variety of ways. So next time you're looking for a light and refreshing dressing, give this recipe a try!

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