Indulge in a symphony of flavors with our sugar-free, gluten-free sesame-ginger salad dressing, a culinary masterpiece that caters to various dietary needs without compromising taste. This versatile dressing elevates salads, roasted vegetables, and grilled meats to new heights with its harmonious blend of sweet, savory, and tangy notes. Additionally, discover delectable recipes curated to tantalize your taste buds, including a refreshing cucumber salad with a hint of mint, a hearty quinoa bowl bursting with roasted vegetables, and a succulent grilled salmon fillet glazed with our irresistible dressing. Embark on a culinary adventure with this comprehensive guide to healthy and flavorful eating.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-CARB SESAME GINGER DRESSING
This recipe for Low-Carb Sesame Ginger Dressing makes a tangy salad dressing loaded with ginger and garlic goodness. This dressing can be a part of a low-carb, keto, Atkins, gluten-free, or sugar-free diet.
Provided by Annissa Slusher
Categories Condiment
Time 5m
Number Of Ingredients 9
Steps:
- Put the ginger and garlic in a food processor. Cover and pulse a few times to mince.
- Add the soy sauce, vinegar, avocado oil, toasted sesame oil. almond butter, and allulose to the food processor. Cover and process until smooth.
- Add the sesame seeds to to food processor. Cover and pulse once to stir in the seeds.
- This dressing may be served immiediately. If not serving the dressing right away, put it in an airtight container and refrigerate. Shake before using.
- If you don't have a food processesor, whisk the ginger, garlic and almond butter together, then slowly add the soy sauce, whisking to keep the mixture from separating.
- Gradually whisk in the avocado oil. Once the mixture is smooth, stream in the vinegar while whisking. Whisk in all remaining ingredients.
Nutrition Facts : ServingSize 2 tablespoons, Calories 55 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 114 mg, UnsaturatedFat 5 g
ASIAN SESAME GINGER DRESSING RECIPE
Give your salads an Asian twist with this easy homemade Asian Sesame Ginger Dressing! It comes together in just 5 minutes (vegan, can be easily made gluten-free).
Provided by Neha Mathur
Categories Salad Dressing
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a mason jar.
- Close the lid of the jar tightly and shake vigorously.
- Check for salt. Add some additional salt if the salt from soy sauce is not enough for your taste.
- Use the dressing as desired.
Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Sodium 354 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving
SUGAR FREE/GLUTEN FREE SESAME GINGER SALAD DRESSING
This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure it is free of both. Kikkoman has wheat and Chung King has corn syrup. Cash & Carry or Smart & Final have a First Street brand that has no wheat or corn syrup.
Provided by Kolinka
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a 4 cup pyrex measuring bowl add the first 4 ingredients. Mix well to combine using a wire whisk. Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined. Pour into a cruet or 2 1/2 cup squeeze bottle with a lid. Shake well before using. Keep refrigerated.
Nutrition Facts : Calories 132.4, Fat 14.2, SaturatedFat 1.4, Sodium 335.1, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.9
JAPANESE TAKE-OUT GINGER SALAD DRESSING
We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese restaurants, we can't help but love it. Serve this over iceberg lettuce, tomatoes, cucumbers, and grated carrot and you're in heaven. Food for Thought: Chopstick manners-No sucking, waving or poking with chopsticks. From the Take-Out Menu Cookbook
Provided by TxGriffLover
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender running, slowing drizzle in the canola oil.
Nutrition Facts : Calories 718.8, Fat 75.8, SaturatedFat 5.6, Sodium 1633.3, Carbohydrate 10.9, Fiber 1.8, Sugar 7.2, Protein 2.6
Tips:
- For the best flavor, use fresh ginger and sesame seeds. If you don't have fresh ginger, you can use 1/4 teaspoon ground ginger, but the flavor will be less intense.
- If you don't have sesame oil, you can use another light-flavored oil, such as grapeseed oil or canola oil. However, sesame oil will give the dressing the most authentic flavor.
- This dressing is best when used fresh. Store leftovers in the refrigerator for up to 3 days.
- You can use this dressing on salads, roasted vegetables, or even as a marinade for grilled chicken or fish.
Conclusion:
This sugar-free, gluten-free sesame ginger salad dressing is a healthy and delicious way to add flavor to your favorite dishes. It's easy to make and can be used in a variety of ways. So next time you're looking for a light and refreshing dressing, give this recipe a try!
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