Best 2 Sugar Free Pumpkin Dump Cake Recipes
Indulge in a delightful sugar-free pumpkin dump cake, a guilt-free treat that combines the classic flavors of fall with a healthier twist. This easy-to-make dessert is perfect for those with dietary restrictions or those seeking a healthier alternative to traditional pumpkin cake. With just a few simple ingredients and minimal effort, you can create a moist and flavorful cake that's not only delicious but also sugar-free.
In this article, you'll find a collection of sugar-free pumpkin dump cake recipes that cater to various dietary preferences. From a classic pumpkin dump cake sweetened with natural sweeteners to a gluten-free and vegan version, there's a recipe for everyone to enjoy. Discover the perfect sugar-free pumpkin dump cake recipe that suits your taste and dietary needs, and enjoy a wholesome and satisfying dessert that won't compromise your health goals.
PUMPKIN DUMP CAKE
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.
Provided by Carolyn Busch
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 58.4 g, Cholesterol 76 mg, Fat 20.1 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 9.1 g, Sodium 658.1 mg, Sugar 42.1 g
SUGAR-FREE PUMPKIN SNACK CAKE
Easy Pumpkin Cake with cake mix! Make pumpkin snack cake regular or make a sugar free pumpkin cake - no frosting needed!
Provided by Dorothy Kern
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 9x13" pan with foil and spray with cooking spray.
- Mix cake mix, pumpkin, oil, eggs, and pumpkin pie spice in a large bowl with a hand mixer until well incorporated, about 2 minutes. Reserve 1/2 cup of batter and place the rest into the prepared pan.
- Place reserved batter back into your bowl, and and add the melted butter and cinnamon. Stir to combine.
- Place dollops of the cinnamon batter mixture over the cake and swirl with the back of a wooden spoon.
- Bake for 23-25 minutes, until a toothpick comes out clean. Cool completely.
Nutrition Facts : TransFat 1 g, Calories 100 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
Tips:
- Use a ripe pumpkin. A ripe pumpkin will be sweeter and have a more intense flavor. You can tell if a pumpkin is ripe by checking for a deep orange color and a hard rind.
- Don't overmix the batter. Overmixing the batter will result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set.
- Serve the cake with your favorite toppings. Some popular toppings include whipped cream, ice cream, or fresh fruit.
Conclusion:
This sugar-free pumpkin dump cake is a delicious and easy-to-make dessert that is perfect for fall. The cake is moist and flavorful, and the pumpkin filling is rich and creamy. Best of all, it is made with wholesome ingredients and is naturally sweetened with maple syrup. So, if you are looking for a healthy and delicious dessert to enjoy this fall, give this sugar-free pumpkin dump cake a try. You won't be disappointed!
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