Best 3 Sugar Free Pudding Cookies Recipes
Indulge in a guilt-free treat with our collection of delectable sugar-free pudding cookies, crafted to satisfy your sweet cravings without compromising your health goals. These cookies are not only a delightful indulgence but also a healthier alternative to traditional cookies, featuring a symphony of flavors that will tantalize your taste buds.
Discover the classic Chocolate Pudding Cookies, a timeless favorite transformed into a sugar-free delight. Dive into the rich, decadent flavor of chocolate, perfectly complemented by a soft and chewy texture. For a zesty twist, embark on a citrusy adventure with the Lemon Pudding Cookies, where tangy lemon zest dances harmoniously with a hint of sweetness.
If you seek a tropical escape, the Coconut Pudding Cookies await you, transporting your taste buds to a paradise of coconut and vanilla flavors. Embrace the nostalgic charm of the Vanilla Pudding Cookies, a comforting classic elevated with sugar-free goodness.
But the journey doesn't end there. Discover the magic of the Cookies and Cream Pudding Cookies, a delightful symphony of crushed chocolate sandwich cookies embraced by a creamy pudding-infused dough. And for a burst of fruity goodness, indulge in the Strawberry Pudding Cookies, where sweet strawberries mingle with a touch of tanginess, creating a taste sensation that will leave you craving more.
Each recipe is meticulously crafted to deliver a blissful sugar-free experience, using wholesome ingredients that nourish your body and soul. So, embark on this culinary adventure, savor the delectable flavors, and experience the joy of guilt-free indulgence with our sugar-free pudding cookies.
SUGAR FREE PUDDING COOKIES
Make and share this Sugar Free Pudding Cookies recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and Bisquick.
- Add oil and beaten egg.
- Shape in balls and place on ungreased cookie sheet.
- Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
- Bake 350 5-8 minutes.
SUGAR FREE JELLO COOKIES
Make and share this Sugar Free Jello Cookies recipe from Food.com.
Provided by mbfans
Categories Dessert
Time 11m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar, 1 package of jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into one inch balls, then roll them in the additional box of jello and place on a greased and floured cookie sheet.
- Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts : Calories 120.1, Fat 6.3, SaturatedFat 3.8, Cholesterol 30.8, Sodium 188.5, Carbohydrate 13.4, Fiber 0.3, Sugar 2.9, Protein 2.4
PUDDING SUGAR COOKIES
Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter your cookies will be.
- Mash the bananas well: Make sure there are no large lumps of banana in the batter.
- Don't overmix the batter: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape.
- Bake the cookies until they are just set: Overbaking will make them dry.
- Let the cookies cool completely before serving: This will help them firm up.
Conclusion:
These sugar-free pudding cookies are a delicious and healthy snack or dessert. They are easy to make and can be customized with your favorite pudding flavor. They are also a great way to use up ripe bananas. So next time you have a craving for something sweet, try these sugar-free pudding cookies. You won't be disappointed!
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