Best 4 Sugar Free Lemon Ice Box Pie Recipes
Indulge in a guilt-free sweet treat with our collection of delectable sugar-free lemon ice box pie recipes. These no-bake pies offer a refreshing and tangy delight, perfect for any occasion. From a classic lemon ice box pie to variations featuring creamy fillings, gluten-free options, and even a vegan alternative, our recipes cater to diverse dietary preferences. Each recipe provides step-by-step instructions, ensuring a stress-free baking experience. Whether you're a seasoned baker or a beginner, our sugar-free lemon ice box pies will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR FREE LEMON ICE BOX PIE
Got this recipe from my sis who is diabetic. Now I make it for my Mother & DH, but you certainly don't have to be diabetic to enjoy it. It is so easy & delicious.
Provided by Zipadedoda
Categories Dessert
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding, Crystal Lite and milk with mixer til starts to get thick.
- Fold in Cool Whip.
- Pour in graham cracker crust.
- Refrigerate til set.
- Many other flavors to choose . Strawberry is also great.
Nutrition Facts : Calories 434.1, Fat 26.6, SaturatedFat 15.8, Cholesterol 8.5, Sodium 274.2, Carbohydrate 46.5, Fiber 0.6, Sugar 32.8, Protein 4.4
SUGAR FREE LEMON ICEBOX PIE
Steps:
- In a large bowl combine pudding mix and lemonade, then add milk; mixing well. Fold in Cool Whip.
- Divide into the 2 prebaked and cooled pie crust.
- Chill in refrigerator for at least 4 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
ALMOST SUGAR-FREE/FAT-FREE LEMON ICE BOX PIE
Make and share this Almost Sugar-Free/Fat-Free Lemon Ice Box Pie recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the graham cracker crumbs. Splenda brown sugar blend and melted butter and mix well. Press mixture into the bottom of 9-inch pie plate. Bake at 375 degrees for 8 minutes. Allow to cool completely before filling.
- In a bowl, combine the lemon juice and unflavored gelatin; set aside to bloom.
- In a saucepan, whisk together the pudding and pie filling mix, lemon gelatin and sugar substitute. Gradually add beaten eggs and then the water.
- Mix until completely smooth and then, stirring constantly, bring to a rolling boil over medium heat. Remove from heat and cool slightly. Add the lemon juice and gelatin mixture.
- Stir until completely combined and refrigerate about 1 1/2 hours or until thickened and beginning to gel. With a whisk, fold in the Cool Whip.
- Pour into the graham cracker crust and return to refrigerator until completely set.
Nutrition Facts : Calories 278.1, Fat 11.3, SaturatedFat 6.1, Cholesterol 69.4, Sodium 368.2, Carbohydrate 36.4, Fiber 0.4, Sugar 9.2, Protein 9.2
Tips:
- Choose ripe lemons: Using ripe lemons will give your pie a brighter, more intense lemon flavor. Look for lemons that are heavy for their size and have a deep yellow color.
- Zest the lemons before juicing them: Zesting the lemons before juicing them will help you get the most flavor out of the fruit. Use a microplane zester or a fine grater to remove the zest from the lemons.
- Use a blender or food processor to make the filling: This will help you get a smooth and creamy filling. If you don't have a blender or food processor, you can also whisk the ingredients together by hand, but it will take a little longer.
- Chill the pie before serving: This will help the pie set and make it easier to slice. You can chill the pie for at least 2 hours, or overnight.
- Serve the pie with fresh berries or whipped cream: This will add a touch of sweetness and freshness to the pie.
Conclusion:
This sugar-free lemon ice box pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The pie is also a good source of vitamin C and fiber. So, next time you are looking for a healthy and delicious dessert, give this sugar-free lemon ice box pie a try.
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