Best 2 Sugar Free Jalapeno Jelly With Truvia Recipes
**Sugar-Free Jalapeño Jelly with Truvia: A Sweet and Spicy Treat for Your Taste Buds**
If you're looking for a unique and flavorful jelly to add a kick to your meals, look no further than this sugar-free jalapeño jelly made with Truvia. This low-carb, low-calorie condiment is the perfect balance of sweet and spicy, with just the right amount of heat to tantalize your taste buds. Whether you're slathering it on a sandwich, topping off a burger, or using it as a glaze for chicken or fish, this jelly is sure to become a staple in your kitchen.
And the best part? This recipe is incredibly easy to make, even for beginners. With just a few simple ingredients and a few minutes of your time, you can have a delicious and versatile jelly that will add flavor to any dish. So, gather your ingredients and get ready to experience the delightful combination of sweet and spicy in this sugar-free jalapeño jelly with Truvia.
**Additional Recipes Included:**
* **Jalapeño Jelly with Truvia:** This classic recipe uses granulated Truvia to create a sugar-free jelly that is perfect for those on a low-carb or keto diet.
* **Jalapeño Jelly with Honey:** If you prefer a more traditional jelly, this recipe uses honey as the sweetener. It's still low in sugar and calories, but it has a slightly different flavor profile than the Truvia version.
* **Jalapeño Jelly with Monk Fruit Sweetener:** For those who are looking for a sugar-free, low-carb jelly that is also keto-friendly, this recipe uses monk fruit sweetener. It has a slightly different taste than Truvia or honey, but it's still delicious and versatile.
* **Spicy Jalapeño Jelly:** If you like your jelly with a bit more heat, this recipe adds a touch of cayenne pepper to the mix. It's perfect for those who enjoy a spicy kick in their food.
* **Sweet Jalapeño Jelly:** On the other hand, if you prefer a sweeter jelly, this recipe uses a higher proportion of Truvia to jalapeños. It's perfect for those who like their jelly on the mild side.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile jelly. So, get ready to experience the perfect balance of sweet and spicy in this sugar-free jalapeño jelly with Truvia.
SWEET HOT JALAPENO JELLY
This stuff is divine. I've been making it for years as a dip for taquitos, flautas, and burritos. I also discovered that if I mix it with sour cream and hot sauce it becomes dipping sauce of the gods. This recipe uses red wine vinegar and lime juice, something I didn't find anywhere here. I pour this into plastic containers with lids and store it in the fridge. It does keep longer than 5 days.
Provided by PlatinumBaby
Categories Jellies
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved.
- Pour the mixture in a blender and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil.
- Skim off any foam that rises to the surface.
- Decrease the heat to low and simmer for 5 minutes.
- Stir in the pectin, increase heat to medium-high, and bring to a boil.
- Remove from heat and cool. The jelly will set as it cools down.
- When cool, cover and refrigerate for up to 5 days.
Nutrition Facts : Calories 727.6, Fat 0.1, Sodium 6.3, Carbohydrate 185.8, Fiber 0.8, Sugar 184.3, Protein 0.4
TANGY JALAPENO JELLY
Here's a quick recipe for jalapeno jelly that's stored in the freezer. Serve with Cream cheese and crackers or hush puppies.
Provided by Diana Adcock
Categories Jellies
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Remove stems and some of the seeds from the jalapeno peppers, or leave all the seeds for a hotter jelly.
- Coarsely chop jalapenos and sweet pepper.
- Place in a blender and process to a fine mince.
- Combine the minced peppers, sugar and vinegar in a large stainless or enamel saucepan.
- Bring to a full rolling boil over high heat, stirring constantly.
- Stir in pectin all at once, return to a full boil and boil hard, stirring for 1 minute exactly.
- Remove from heat.
- Stir for 5 minutes, skimming foam as you need to.
- Pour jelly into hot, sterilized jars, leaving 1/2 inch head space.
- The jelly will be VERY liquid at this stage.
- Wipe rims and seal tightly.
- Leave at room temp overnight.
- Refrigerate for up to 1 month or freeze up to 1 year.
Nutrition Facts : Calories 688.1, Fat 0.1, Sodium 6.8, Carbohydrate 173.7, Fiber 0.6, Sugar 172.3, Protein 0.2
Tips:
- Choose the right peppers: For a milder jelly, use milder peppers like Anaheim or poblano peppers. For a hotter jelly, use hotter peppers like serrano or habanero peppers.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the jelly.
- Use a food processor or blender to puree the peppers: This will make it easier to mix the peppers with the other ingredients.
- Use a candy thermometer to monitor the temperature of the jelly: This will help to ensure that the jelly reaches the proper consistency.
- Pour the jelly into sterilized jars and seal them tightly: This will help to prevent the jelly from spoiling.
Conclusion:
Sugar-free jalapeño jelly is a delicious and versatile condiment that can be used in a variety of ways. It can be enjoyed on crackers, toast, or sandwiches. It can also be used as a glaze for chicken, fish, or pork. And it can even be added to cocktails for a spicy kick. If you are looking for a healthy and flavorful way to add some heat to your meals, sugar-free jalapeño jelly is a great option.
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