THAI RED CHICKEN CURRY FOR BEGINNERS
This is a very simple, yet very tasty, Thai red curry recipe. All the ingredients can be found in your grocery store. Specialty Asian shops are also a good source for Thai ingredients. Serve over rice or noodles.
Provided by Duan van der Westhuizen
Categories World Cuisine Recipes Asian Thai Main Dishes Curry
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil a large nonstick pan or skillet over medium-high heat. Add shallots and stir-fry until soft, 3 to 5 minutes. Add bell pepper, chile pepper, ginger, and garlic; stir-fry for 3 minutes. Pour in 1/4 of the coconut milk and stir in curry paste until well distributed.
- Add chicken, 1/4 cup Thai basil, brown sugar, lime juice, and fish sauce. Cook and stir until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
- Add the rest of the coconut milk and diced tomato to the pan and bring to the boil. Simmer over medium heat for 10 to 15 minutes more. Serve with remaining basil and scallions on the side as a garnish.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 14.1 g, Cholesterol 64.6 mg, Fat 21.1 g, Fiber 2 g, Protein 26.6 g, SaturatedFat 13.5 g, Sodium 166 mg, Sugar 5.5 g
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Md Ashaful Vai
[email protected]This curry was a bit too spicy for me, but it was still very flavorful. I think next time I'll use less red curry paste.
Riddhi Singh Maharjan
[email protected]I've tried a lot of Thai red chicken curry recipes, but this one is by far the best. The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.
Major Rhymez
[email protected]This curry is so easy to make and it's so delicious! I love the creamy coconut milk and the flavorful red curry paste. It's the perfect meal for a cold night.
Darius Andrei Marian
[email protected]I love this curry! It's so flavorful and delicious. I usually add some extra vegetables, like broccoli or bell peppers, to make it a complete meal.
Extra Fashions
[email protected]This is a great recipe for beginners. It's easy to follow and the curry turned out delicious. I will definitely be making this again.
Shehzadshah Shah
[email protected]I followed the recipe exactly and the curry turned out great! The chicken was tender and the sauce was so flavorful. I served it over jasmine rice and it was the perfect meal.
Tameika Douglas
[email protected]This curry was a bit too spicy for me, but it was still very flavorful. I think next time I'll use less red curry paste.
Clara Williams
[email protected]I've tried a lot of Thai red chicken curry recipes, but this one is by far the best. The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.
Game Play
[email protected]This curry is so easy to make and it's so delicious! I love the creamy coconut milk and the flavorful red curry paste. It's the perfect meal for a cold night.
regina buenavista
[email protected]I'm not a big fan of spicy food, but this curry was just the right amount of heat. It was so flavorful and delicious. I will definitely be making this again.
Alex Penaloza
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is so flavorful and the chicken is cooked perfectly. I served it over rice and it was delicious.
Sandy Sinkhorn
[email protected]I love this curry! It's so creamy and flavorful. I usually add some extra vegetables, like broccoli or bell peppers, to make it a complete meal.
Sayel Ahmed
[email protected]This was my first time making Thai red chicken curry and it turned out great! The instructions were easy to follow and the curry was so flavorful. I will definitely be making this again.
tamimahamed tamimahamed
[email protected]I've made this curry several times now and it's always a hit. My family loves it and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Arafiya Rhaman
[email protected]This Thai Red Chicken Curry is a winner! The flavors are so rich and complex, and the chicken is cooked to perfection. I served it over jasmine rice and it was the perfect meal.