Best 2 Sugar Free Gluten Free Oatmeal Raisin Cookies Recipes
Indulge in the delightful symphony of flavors with our sugar-free, gluten-free oatmeal raisin cookies. These delectable treats are a harmonious blend of wholesome ingredients that cater to various dietary needs without compromising on taste. Crafted with a symphony of almond flour, gluten-free rolled oats, raisins plump with natural sweetness, and a touch of cinnamon for a hint of spice, these cookies are a symphony of texture and flavor. Dive into the guilt-free indulgence with our meticulously curated recipes that offer variations for every preference. Embark on a culinary journey to create classic oatmeal raisin cookies, delectable chocolate chip cookies, and exquisite peanut butter cookies, all while adhering to your dietary restrictions. Our recipes are meticulously designed to ensure that every bite is a celebration of taste and well-being.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES
These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).
Provided by Bobbiann
Categories Drop Cookies
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 15
Steps:
- Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
- Use a cookie scoop to drop onto parchment-lined baking sheet.
- Bake at 375°F for 10 to 15 minutes or until browned.
Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 0.5, Cholesterol 10.9, Sodium 34.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.1, Protein 1.2
SUGAR FREE OATMEAL RAISIN COOKIES
I have not tried this recipe. I got this recipe from Group Recipes. You can also layer these ingredients and put in a jar for gift giving with the instructions attached.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease cookie sheet.
- Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
- Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
- Drop by teaspoons onto cookie sheet 1-2 inches apart.
- Bake 10-15 minutes.
Tips:
- Use gluten-free oats: To ensure the cookies are gluten-free, make sure to use gluten-free oats. You can find these in most grocery stores or online.
- Use a ripe banana: The riper the banana, the sweeter the cookies will be. So, be sure to use a banana that is ripe and has plenty of brown spots.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. So, be sure to mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough will make it easier to handle and will help the cookies hold their shape. So, be sure to chill the dough for at least 30 minutes before baking.
- Bake the cookies at a low temperature: Baking the cookies at a low temperature will help them bake evenly and prevent them from overcooking.
Conclusion:
These sugar-free, gluten-free oatmeal raisin cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. So, next time you are looking for a healthy and satisfying snack, give these cookies a try!
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