Best 3 Sugar Free Crock Pot Apple Butter Recipes
Indulge in a guilt-free sweet treat with our collection of sugar-free crock pot apple butter recipes. Perfect for those seeking a healthier alternative without compromising on taste, these recipes utilize the slow cooker's magic to create a luscious and flavorful apple butter that's naturally sweetened. From classic apple butter to unique variations like pumpkin apple butter and apple butter with a kick of cinnamon and spices, our recipes cater to diverse preferences. Embark on a culinary journey and discover the perfect sugar-free apple butter that tantalizes your taste buds without the added sugar.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BUTTER
This easy crockpot apple butter is amazing and tastes just like fall in a jar! Plus it's healthy and has no sugar added. It makes the perfect spread to add on top of toast, biscuits, oatmeal...you name it!
Provided by Jamielyn Nye
Categories Condiment
Time 10h10m
Number Of Ingredients 5
Steps:
- Place the apples in the bottom of the slow cooker. Sprinkle the cinnamon, nutmeg and cloves over top. Pour the water in and then stir to combine.
- Cook on low 8-10 hours, or until the mixture is thickened and dark brown.
- Place apples in a blender and blend until it reaches your desired consistency. Taste and add any seasonings or sugar if desired. Cook an additional hour.
- Spoon mixture into containers and seal with a lid. It will keep for 2-3 weeks in the refrigerator and 4 months in the freezer.
Nutrition Facts : Calories 39 kcal, Carbohydrate 10 g, Sodium 1 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CROCK-POT APPLE BUTTER LOW SUGAR RECIPE
Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts.
Provided by Marjory Pilley
Categories Breakfast
Time 12h20m
Number Of Ingredients 6
Steps:
- Core, peel and slice apples and place in a crock-pot.
- Mix together sugar, cinnamon, nutmeg, and salt.
- Toss apple slices with spice mixture.
- Cook on low for 10 hours.
- Stir in vanilla extract and crush large apple pieces with a spoon.
- Cook on low for 2 more hours.
- Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
- Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
SUGAR FREE CROCK POT APPLE BUTTER
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks Note: Apple butter can be used in baking - can replace up to 1/2 of the shortening in many recipes. Add with the liquid ingredients. You may need to reduce sugar in recipes since the apple butter is already sweetened. . P.S. It's also wonderful on plain old toast or waffles!
Provided by SusieQusie
Categories Apple
Time 8h30m
Yield 2 pints, 64 serving(s)
Number Of Ingredients 5
Steps:
- Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours.
- Remove from crock pot & press soft apples through a sieve to remove the peels. Stir in the Splenda, cinnamon, cloves and allspice. Return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups).
- Spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. Cover with lids & freeze the jars that you want to use later. Store thawed apple butter in the refrigerator.
- Note: for oven prep, cook apples for 2 hours on 350°F After sieving & adding spices and Splenda, return to oven for another hour.
- Serving size listed is 1 tablespoon.
Tips:
- Choose firm, ripe apples. This will help the apple butter thicken properly.
- Peel and core the apples. This is not necessary, but it will make the apple butter smoother.
- Add spices to taste. Common spices used in apple butter include cinnamon, nutmeg, and cloves.
- Cook the apple butter on low heat for 8-12 hours. This will allow the flavors to develop and the apple butter to thicken.
- Stir the apple butter occasionally to prevent sticking.
- Use a food processor or blender to puree the apple butter, if desired. This will create a smooth and creamy texture.
- Store the apple butter in a clean jar in the refrigerator for up to 2 weeks.
Conclusion:
Sugar-free crock pot apple butter is a delicious and versatile condiment that can be used on toast, pancakes, waffles, or ice cream. It's also a great addition to baked goods, such as cookies, muffins, and pies. With just a few simple ingredients and a little time, you can enjoy this healthy and flavorful treat all season long.
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