Best 2 Sugar Free Coleslaw Recipes

Craving a refreshing and healthy side dish? Look no further than sugar-free coleslaw! This classic dish is made with shredded cabbage, carrots, and a tangy dressing, and it's a perfect complement to grilled meats, fish, or sandwiches. Best of all, it's incredibly easy to make and can be tailored to your own taste preferences.

In this article, we'll share three delicious sugar-free coleslaw recipes that are sure to become your new favorites. From a classic mayonnaise-based dressing to a tangy vinegar-based dressing, we've got you covered. We'll also provide tips on how to choose the best cabbage and carrots, and how to store your coleslaw for maximum freshness. So grab your mixing bowl and get ready to create a delicious and healthy side dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR FREE COLESLAW

Sugar Free Coleslaw image

Make and share this Sugar Free Coleslaw recipe from Food.com.

Provided by Chefpooky

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, finely chopped
1/3 cup Splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons tarragon vinegar
2 1/2 tablespoons lemon juice

Steps:

Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
Add the cabbage, carrots and onion and mix well.
Cover and refrigerate for at least 2 hours.
I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.

EASY SUGAR FREE COLESLAW

Easy Sugar Free Coleslaw image

I love coleslaw and this one is so colourful. You can double the recipe if you wish.

Provided by Jo Zimny

Categories Other Salads

Time 25m

Number Of Ingredients 10

Ingredients

FOR THE SALAD
1/2 large head savoy cabbage
1 large carrot, shredded
FOR THE DRESSING:
1/4-1/2 c xylitol
1/4 tsp sea salt
2 tsp dry mustard
1 Tbsp celery seed
1 c unfiltered apple cider vinegar
2/3 c grapeseed oil

Steps:

1. Shred the carrots and cabbage and put into a medium size bowl.
2. Combine the other ingredients in a small sauce pan and warm until the Xylitol is dissolved.
3. Cool the dressing
4. Pour "some" of the dressing on the cabbage/carrot mixture and stir making sure it's all coated
5. If you have left over dressing you can freeze it.
6. Enjoy!

Tips:

To make the coleslaw even more flavorful, use a variety of cabbages and other vegetables. Some good options include purple cabbage, red cabbage, carrots, and broccoli.
If you don't have a food processor, you can finely chop the cabbage and other vegetables by hand. Just be sure to chop them very finely so that the coleslaw has a nice, even texture.
For a creamier coleslaw, add a tablespoon or two of mayonnaise or Greek yogurt to the dressing.
If you like a little bit of spice in your coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
Coleslaw is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Sugar-free coleslaw is a healthy and refreshing side dish that is perfect for picnics, potlucks, and summer barbecues. It is also a great way to use up leftover cabbage and other vegetables. With its tangy, creamy dressing and crunchy vegetables, this coleslaw is sure to be a hit with everyone who tries it.