Best 4 Sugar Free Coconut Candies Recipes
Embark on a delightful culinary journey with our sugar-free coconut candy recipes, a symphony of flavors that cater to your sweet cravings without compromising your health goals. These delectable treats are crafted with natural sweeteners, offering a guilt-free indulgence that tantalizes your taste buds. From the classic simplicity of our three-ingredient coconut candies to the tropical allure of our piña colada coconut candies, each recipe promises an explosion of coconutty goodness. Discover the magic of our sugar-free coconut macaroons, a chewy delight that melts in your mouth, and immerse yourself in the rich, nutty flavor of our coconut butter cups, a vegan and paleo-friendly alternative to traditional peanut butter cups. With step-by-step instructions and helpful tips, these recipes empower you to create a symphony of coconut-infused confections that will leave you feeling satisfied and guilt-free.
Here are our top 4 tried and tested recipes!
EASY COCONUT CANDY TRUFFLES (3 INGREDIENTS ONLY!)
These Coconut Candy truffles are a treat that's actually fairly healthy - but tastes anything but that. This rich coconut chocolate combo is the perfect pick-me-up.
Provided by Marina | Let the Baking Begin
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Combine 2 cups of desiccated coconut with 1/2 cup honey* and mix until it starts to clump together if pressed **.
- Using a 1 tbsp ice cream scoop, scoop out mounds of the coconut mixture, then roll into a ball.
- Melt 2 cups of chocolate melts over a water bath, or by microwaving the chocolate in short intervals and stirring in-between until it's completely melted.
- Drop each coconut truffle into the chocolate and roll to coat in chocolate. Using a fork remove the truffle out of the chocolate shaking off excess. Place on parchment paper to set. Sprinkle with coconut or any other sprinkles if desired.
- Once the chocolate is set, transfer to a wax paper lined box and store in the fridge or at room temperature.
Nutrition Facts : Calories 114 kcal, Carbohydrate 13 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Sodium 4 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SUGAR FREE COCONUT CANDIES
Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.
Provided by YummySmellsca
Categories Candy
Time 2h
Yield 15 candies, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
- Scoop into small balls and place on a lined baking sheet.
- Freeze until solid.
- Dip in the melted chocolate and allow to set.
- Store in the fridge.
Nutrition Facts : Calories 54.5, Fat 4.9, SaturatedFat 4.3, Sodium 55, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 0.2
COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
Tips:
- Use unsweetened coconut flakes: This will help keep the candies sugar-free and low-carb.
- If you don't have a candy thermometer, you can test the candy by dropping a small amount into a glass of cold water. If the candy forms a soft ball, it is ready.
- Be careful not to overcook the candy, or it will become hard and brittle.
- Let the candies cool completely before storing them in an airtight container.
- For a fun variation, try adding chopped nuts, dried fruit, or flavored extracts to the candy mixture.
Conclusion:
These sugar-free coconut candies are a delicious and healthy treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a sweet snack, reach for one of these coconut candies instead of a sugary candy bar.
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