TOP SHELF GUACAMOLE (CANTINA LAREDO'S)
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on me, lol. There were several news videos (from different cities) on youtube.com to watch them make it, so I am including a link: ...
Provided by Lynn Dine
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
- 2. Cut avocado in half and remove the seed. With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
- 3. Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl. With two forks, mash the avocados to make a chunky paste.
- 4. Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes. Serve with chips and enjoy!
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Kieffer Cakobau
[email protected]This guacamole is amazing! I love the smoky flavor of the roasted corn and poblano peppers.
Kajenthiran Kaje
[email protected]I love this guacamole! It's so creamy and flavorful. I always make it for my parties.
Dem the Purr
[email protected]This is the best guacamole recipe I've ever tried. It's so easy to make and always turns out perfect.
Christopher Cruz ortiz
[email protected]I made this guacamole for a party and it was a huge hit! Everyone loved it.
Es SaMiuL FF
[email protected]This guacamole is delicious! The flavors are so fresh and vibrant. I love the smokiness of the roasted corn and poblano peppers.
Aayan Gurung
[email protected]This guacamole is amazing! It's so creamy and flavorful. I love the roasted corn and poblano peppers. They add a really unique flavor to the guacamole. I will definitely be making this again.
Heraj Mal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poblano peppers. But I'm so glad I did! The poblanos add a subtle smokiness to the guacamole that is really delicious. I will definitely be making this again.
Azokuhle Sibiya
[email protected]This guacamole is easy to make and always a crowd-pleaser. I love the combination of fresh cilantro, lime juice, and roasted corn. It's the perfect dip for chips, tacos, or burritos.
Usman Baloch YT
[email protected]I followed the recipe exactly and the guacamole turned out perfectly. It was creamy, flavorful, and had just the right amount of heat. I highly recommend this recipe.
Heather Koch
[email protected]This guacamole was a hit at my party! Everyone loved the smoky flavor of the roasted corn and poblano peppers. I will definitely be making this again.
Cutie bun
[email protected]I've tried many guacamole recipes over the years, but this one is by far my favorite. The roasted corn and poblano peppers give it a really unique and delicious flavor. I also love that it's not too spicy - it's perfect for serving to guests with dif
Zonaisha Atif
[email protected]This guacamole recipe is a game-changer! The flavors are so fresh and vibrant, and the texture is perfectly creamy. I love the addition of the roasted corn and poblano peppers - they add a lovely smokiness and depth of flavor. I also appreciate that