Best 4 Sugar Free Banana Bread Recipes
Indulge in a guilt-free treat with our collection of sugar-free banana bread recipes, meticulously crafted for health-conscious bakers and banana enthusiasts. Discover a symphony of flavors in our classic sugar-free banana bread, featuring a moist and tender crumb, naturally sweetened with ripe bananas and a hint of spices. For a delightful twist, try our chocolate chip sugar-free banana bread, where rich chocolate chips dance harmoniously with the banana bread's comforting flavors. Craving a nutty crunch? Our walnut sugar-free banana bread offers a delightful textural contrast, with walnuts adding a satisfying bite to every slice. And for those with a sweet tooth, our cream cheese swirl sugar-free banana bread tantalizes with a creamy, tangy filling that complements the banana bread's sweetness perfectly. Each recipe is a testament to the versatility of sugar-free baking, proving that delectable treats can be both indulgent and mindful.
Let's cook with our recipes!
SUGAR FREE BANANA BREAD
This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.
Provided by Gingerbreadgirlz
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
- Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 62.3 g, Cholesterol 31 mg, Fat 22.4 g, Fiber 5.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 384 mg, Sugar 8.9 g
SUGAR FREE BANANA BREAD
My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!
Provided by AngAustinBrody
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
- Place bananas in blender and puree until smooth.
- Add the bananas and rest of ingredients to flour mixture and mix well.
- Pour into a greased loaf pan.
- Bake for 40-50 minutes or until a knife inserted comes out clean.
- Cool on a wire rack.
- ENJOY!
Nutrition Facts : Calories 2229.8, Fat 85.5, SaturatedFat 12.6, Cholesterol 186, Sodium 1445.3, Carbohydrate 354.5, Fiber 41.6, Sugar 112.2, Protein 46.3
SUGAR FREE, GLUTEN FREE, LOW FAT PEANUT BUTTER BANANA BREAD
This banana bread is so good, I can't keep it around my house for very long - and I have to make a double recipe every time! And since it has no sugar, flour and very little fat - I have no problems with my kids gobbling it up! I always make a double recipe and freeze one loaf - always refrigerate the other loaf otherwise will go bad very quickly!
Provided by Pebbles02
Categories Quick Breads
Time 1h10m
Yield 1 Loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a bowl.
- Add next 4 ingredients - mix well.
- Add remining ingredients - mix well.
- Pour into a greased loaf pan.
- Bake at 350 for 50-60 minutes.
- Let cool completely before cutting.
Nutrition Facts : Calories 330.4, Fat 7.9, SaturatedFat 1.5, Sodium 345.9, Carbohydrate 50.9, Fiber 7.6, Sugar 8.4, Protein 15.9
QUINOA BANANA BREAD, REGULAR OR SUGAR FREE
I have not heard of Quinoa before, but after I discover it, I fell in love with this unique grain. High in protein and fiber and it is very tasty! This recipe uses regular sugar or you can make it sugar free, by using xylitol. If you have not heard of xylitol (Xylitol is not only a safe, natural sweetener without the bad side-effects of sugar and artificial substitutes, it's also good for your teeth, stabilizes insulin and hormone levels, and promotes good health. I get my xylitol at Ebay or your favorite health store. The quinoa makes a wonderful moist bread, loads of flavor. I find the best bananas to use are the nice and ripe ones! IMPORTANT NOTICE: Please do not give your pets anything made with xylitol. It is good for people, but toxic for animals.
Provided by michEgan
Categories Grains
Time 30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Oven 350°F.
- Greased 9x5 loaf pan and floured.
- Cream the butter, sugar. Add the eggs and yolk blend well. add the Banana, blend well. Mix the Quinoa with the banana mixture. Mix the dry ingredients together . Add the flour mixture to the banana mixture and stir till all is incorporated. Add nuts. Pour into prepared pan.
- Bake 1 hour OR till it test done.
- How to Make the Quinoa:.
- thoroughly wash the quinoa through a sieve to remove the bitter substance which is on the seeds. You can taste the seeds to see if they are still bitter, rinse till they are not bitter, only about a minute or two. Add 2 cups of water to 1 cup of dry Quinoa. Bring to a boil. Turn heat down to simmer, covered. cook 15 minutes to 20 minutes, or till you see the germ separating itself and it looks like small letter C's. remove from heat. Store in the fridge.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter the bread will be. Plus, ripe bananas are easier to mash, which makes for a smoother batter.
- Don't overmix the batter. Overmixing can make the bread tough. Just mix until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will make the bread too thick, and it won't cook evenly.
- Bake the bread at 350 degrees Fahrenheit for about 50-55 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing it. This will help the bread keep its shape.
Conclusion:
This sugar-free banana bread is a delicious and healthy way to enjoy your favorite breakfast treat. It's moist, flavorful, and packed with nutrients. Plus, it's easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and satisfying snack, give this sugar-free banana bread a try.
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