Best 2 Sugar Free Apple Butter Recipes
Calling all apple enthusiasts! Indulge in the delightful symphony of flavors in our sugar-free apple butter. This delectable spread, crafted with a medley of fresh, crisp apples, bursts with a naturally sweet and tangy flavor that will tantalize your taste buds.
In this comprehensive guide, we present a trio of irresistible sugar-free apple butter recipes, each offering a unique flavor profile that caters to various dietary preferences and taste inclinations. Whether you prefer a classic, smooth, and velvety texture or a chunky, rustic apple butter with a delightful bite, we have the perfect recipe for you.
Our first recipe introduces the traditional sugar-free apple butter, a timeless classic that embodies the essence of this beloved spread. With just a handful of pantry staples, you can create a smooth and luscious apple butter that perfectly complements your morning toast, oatmeal, or even ice cream.
Next, we venture into the realm of innovation with our zesty orange-infused sugar-free apple butter. This vibrant recipe adds a refreshing citrus twist to the classic spread, creating a burst of tangy sweetness that will awaken your senses. The harmonious blend of apples, oranges, and spices results in a delectable treat that will elevate your culinary creations.
Lastly, for those who appreciate a hearty and rustic texture, our chunky sugar-free apple butter recipe delivers a satisfying bite. This recipe celebrates the natural texture of apples, resulting in a spread that retains the delightful crunch of the fruit. Enjoy this chunky apple butter as a topping for pancakes, waffles, or even roasted pork tenderloin.
Embark on this culinary journey with us and discover the extraordinary flavors of our sugar-free apple butter recipes. From the classic smoothness to the zesty citrus twist and the rustic chunky texture, these recipes guarantee an unforgettable taste experience that will leave you craving more.
SUGAR FREE CROCK POT APPLE BUTTER
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks Note: Apple butter can be used in baking - can replace up to 1/2 of the shortening in many recipes. Add with the liquid ingredients. You may need to reduce sugar in recipes since the apple butter is already sweetened. . P.S. It's also wonderful on plain old toast or waffles!
Provided by SusieQusie
Categories Apple
Time 8h30m
Yield 2 pints, 64 serving(s)
Number Of Ingredients 5
Steps:
- Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours.
- Remove from crock pot & press soft apples through a sieve to remove the peels. Stir in the Splenda, cinnamon, cloves and allspice. Return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups).
- Spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. Cover with lids & freeze the jars that you want to use later. Store thawed apple butter in the refrigerator.
- Note: for oven prep, cook apples for 2 hours on 350°F After sieving & adding spices and Splenda, return to oven for another hour.
- Serving size listed is 1 tablespoon.
SUGAR FREE APPLE BUTTER
Categories Condiment/Spread Fruit Low/No Sugar
Number Of Ingredients 6
Steps:
- Rinse apples, core, and slice. Don't peel. Put in crock pot along with honey, water, and cinnamon and turn on low 12 hours or over night. At this point you will have apple sauce. Puree in the crockpot with a stick blender, or transfer to a food processor or blender and puree. Return to the crock pot and cook on the lowest setting (I use 'keep warm') with the lid cracked to allow steam to escape for another 4-6 hours, stirring once every couple hours. This will darken and thicken the apple butter. Spoon into jars and keep in the refrigerator, freezer, or can using a water bath method to keep in the pantry.
Tips:
- Choose firm, ripe apples for the best flavor and texture.
- If you don't have apple cider, you can substitute water or apple juice.
- Add a pinch of salt to balance the sweetness of the apples.
- Use a slow cooker or a large pot on low heat to simmer the apple butter until it reaches the desired consistency.
- Stir the apple butter frequently to prevent it from sticking to the bottom of the pot.
- Taste the apple butter as it cooks and adjust the seasonings as needed.
- Transfer the apple butter to clean jars and seal them tightly.
- Store the apple butter in a cool, dark place for up to 6 months.
Conclusion:
Sugar-free apple butter is a delicious and versatile condiment that can be enjoyed in many ways. It can be spread on toast, crackers, or waffles, or used as a glaze for chicken or pork. It can also be added to yogurt, oatmeal, or smoothies for a sweet and nutritious boost. With its natural sweetness and rich flavor, sugar-free apple butter is a healthy and delicious alternative to traditional apple butter.
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