Best 2 Sugar Cookie Ghosts Recipes
**Sugar Cookie Ghosts: A Delightfully Spooky Treat for Halloween**
As Halloween approaches, the air fills with excitement and anticipation. The leaves change color, the nights grow longer, and the spirit of the season comes alive. To truly embrace the magic of Halloween, nothing beats a delicious and festive treat that captures the essence of the holiday. Introducing sugar cookie ghosts, a delightful and easy-to-make confection that will haunt your taste buds and bring joy to your Halloween celebration. These adorable cookies, shaped like friendly ghosts, are sure to be a hit among kids and adults alike. With their simple yet elegant design and a sprinkle of Halloween magic, these sugar cookie ghosts will be the stars of your Halloween party or a perfect addition to your spooky dessert table. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these ghostly delights.
FRIGHTFULLY EASY GHOST COOKIES
Create our ghost-frosted sugar cookies with just three ingredients, and serve up a festive, no-fuss dessert. Our low-effort Halloween cookie recipe requires almost no prep and takes just 20 minutes to pull together. It's the perfect treat to make with your kiddos! Make these Halloween ghost cookies as a family and discover a new go-to.
Provided by Pillsbury Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 3
Steps:
- In small saucepan, melt candy coating over low heat, stirring constantly until smooth.
- Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g
PEANUT BUTTER COOKIE GHOSTS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 30m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Line a sheet pan with parchment paper.
- Melt the melting wafers in a bowl over a pan of simmering water, also known as a double boiler, 3 to 5 minutes.
- Keep the bowl of melted candy on the double boiler and, using a fork, lower a cookie into it and immerse it completely to coat it all over. Lift the coated cookie out and hold it over the bowl to allow the excess to drip off.
- Transfer to the parchment paper and place two chocolate chips on the coated cookie for eyes.
- Repeat with the remaining cookies and set aside until the coating has solidified, about 15 minutes.
Tips:
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Use parchment paper: Parchment paper prevents the cookies from sticking to the baking sheet and makes cleanup easier.
- Bake the cookies until the edges are just beginning to brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before decorating: This will help the frosting set properly.
- Get creative with your decorations: You can use a variety of frosting colors, sprinkles, and other decorations to make your sugar cookie ghosts unique.
Conclusion:
These sugar cookie ghosts are a fun and easy treat to make for Halloween. They're perfect for a party or as a gift for friends and family. With a few simple tips, you can make sure your sugar cookie ghosts turn out perfectly every time.
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