Best 5 Sues Never Fail Caramel Icing Recipes
Indulge your sweet cravings with Sue's Never-Fail Caramel Icing, an irresistible topping that transforms ordinary desserts into culinary masterpieces. This classic recipe has been passed down through generations, earning its reputation as a foolproof method for achieving the perfect caramel icing. Whether you're a seasoned baker or a novice in the kitchen, Sue's Never-Fail Caramel Icing guarantees success with its simple ingredients and straightforward instructions.
In addition to the classic caramel icing, this article presents a delightful collection of variations to cater to diverse tastes and preferences. Discover the rich and decadent Chocolate Caramel Icing, a harmonious blend of caramel and cocoa that elevates any dessert to new heights of indulgence. For those who enjoy a touch of tanginess, the tangy Lemon Caramel Icing offers a refreshing twist, while the nutty flavor of the Praline Caramel Icing adds a delightful crunch.
For those seeking a vegan alternative, the article provides a foolproof recipe for Vegan Caramel Icing, ensuring that everyone can enjoy the irresistible taste of caramel icing regardless of dietary restrictions. And to satisfy those with a gluten intolerance, the Gluten-Free Caramel Icing recipe ensures that everyone can indulge in this delectable treat without compromise.
With its array of variations, Sue's Never-Fail Caramel Icing is the ultimate solution for satisfying any sweet tooth. Whether you're looking for a classic caramel icing, a decadent chocolate twist, a tangy lemon variation, a crunchy praline topping, a vegan alternative, or a gluten-free option, this article has the perfect recipe for you. Get ready to embark on a culinary journey where every bite is a symphony of flavors, thanks to Sue's Never-Fail Caramel Icing.
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
NEVER FAIL CREAMY CARAMEL ICING
Make and share this Never Fail Creamy Caramel Icing recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/2 cup of sugar in iron skillet slowly, until brown and runny.
- Mix egg, butter, remaining sugar, and milk in a saucepan and cook over low heat until butter melts.
- Turn the heat up to medium and add the browned sugar.
- Cook until it reaches the soft ball stage or until mixture leaves sides of pan. This takes about 10 minutes.
- Remove from heat, let cool slightly, and add vanilla.
- Beat until right consistency to spread.
- If it gets too thick add a little cream.
- This will ice a 2 layer cake.
Nutrition Facts : Calories 368.7, Fat 12.9, SaturatedFat 8, Cholesterol 57, Sodium 122, Carbohydrate 63.7, Sugar 62.5, Protein 1.7
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
NEVER FAIL CREAMY CARAMEL ICING
Steps:
- 1. In iron skillet, slowly melt 1/2 cup sugar until brown and runny. Mix egg, butter, remaining sugar and milk in saucepan and cook over low heat until butter melts.
- 2. Increase heat setting to medium and add browned sugar. Cook until it reaches soft ball stage or until moisture leaves sides of pan; approximately 10 minutes.
- 3. Remove from heat and cool slightly. Add vanilla. Beat until right consistency to spread. If too thick add a little milk.
OLD TIMEY CARAMEL ICING
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
Provided by Renae McVay
Categories Cakes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
- 2. While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
- 3. Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
- 4. Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
- 5. If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
Tips:
- Use a heavy saucepan for making the caramel, as it will help to distribute the heat evenly and prevent burning.
- Stir the caramel constantly while it is cooking to prevent it from crystallizing.
- If the caramel starts to crystallize, add a tablespoon of water and stir until the crystals dissolve.
- Allow the caramel to cool slightly before adding it to the frosting, otherwise it will be too hot and will cause the frosting to curdle.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- For a richer frosting, use brown sugar instead of granulated sugar.
- Add a pinch of salt to the frosting to enhance the flavor.
- Caramel frosting is best used immediately, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Sue's Never-Fail Caramel Icing is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. With its rich caramel flavor and creamy texture, this frosting is sure to be a hit with everyone who tries it. Whether you're a beginner or an experienced baker, Sue's Never-Fail Caramel Icing is a great recipe to have in your repertoire.
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