Best 5 Sucre A La Creme Microwave Recipes
**Sucre à la Crème (Microwave): A Rich and Creamy Louisiana Treat**
If you're looking for a sweet and decadent dessert that's easy to make, look no further than Sucre à la Crème. This classic Louisiana treat is made with just a few simple ingredients and can be prepared in a microwave in just a few minutes. With its velvety smooth texture and rich, creamy flavor, Sucre à la Crème is sure to satisfy your sweet tooth. This article provides two delicious recipes for Sucre à la Crème: one made with evaporated milk and one made with heavy cream. Both recipes are simple to follow and yield a delicious dessert that is perfect for any occasion. So grab your ingredients and let's get started!
SUCRE A LA CREME (MICROWAVE)
French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.
Provided by Mikekey *
Categories Candies
Time 1h25m
Number Of Ingredients 3
Steps:
- 1. Butter an 8 inch square glass baking dish.
- 2. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- 3. Use an electric mixer on low speed to beat the mixture for 4 minutes.
- 4. Pour into prepared baking dish. Refrigerate for 1 hour or until firm.
- 5. Cut into squares when set. (5 rows by 5 rows for 25 squares)
SUCRE à LA CRèME
French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations can be made, you can add walnuts, tiny marshmallows, add peanut butter, cocoa to make fudge, ohhh you can add anything you want to it Many different recipes out there but this...
Provided by Nicole P.
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Combine brown sugar, butter and milk. Bring to a boil over low heat and simmer 6 minutes. Remove from heat, add vanilla and powdered sugar. Beat with mixer until everything is well blended. Pour into a buttered 8x8 pan, cool and then cut into small pieces Even if you don't succeed in making it the first time, you can spoon it over ice cream, spread on buttered toast or just eat it by spoon LOL practice makes perfect :)
- 2. let cool at room temperature (however if your kitchen is too warm, place the pan in the refrigerator) cut into small squares (it is very sweet!)
QUEBEC FUDGE (SUCRE A LA CREME)
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.
Provided by FrenchBunny
Categories Candy
Time 12m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
- Remove from heat and mix in well the icing sugar.
- Mix in nuts if adding.
- Pour into buttered dish. Using either a 9" pan or 13" pan and let cool completely. Remove from pan and cut into squares.
SUCRE A LA CREME
Make and share this Sucre a La Creme recipe from Food.com.
Provided by Alia55
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a saucepan and heat, stirring, until boiling.
- Reduce heat and simmer for 15 minutes.
- Remove from heat.
- Add remaining ingredients and mix.
- spread into ungreased 8x8 inch pan.
- Cool to room temerature and then cut into squares.
Nutrition Facts : Calories 99.7, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 20.3, Carbohydrate 17, Sugar 16.7, Protein 0.1
SUCRE A LA CREME
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!
Provided by LaMammaDi
Categories Desserts Candy Recipes
Time 15m
Yield 25
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g
Tips:
- To prevent your sucre à la crème from curdling, make sure to bring the milk and sugar mixture to a boil slowly over medium heat, stirring constantly. - If you're using a microwave, be sure to stir the mixture every 30 seconds to prevent it from scorching. - For a richer flavor, use heavy cream instead of milk. - You can add a variety of flavors to your sucre à la crème, such as vanilla, chocolate, coconut, or rum. - Sucre à la crème can be served warm or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.Conclusion:
Sucre à la crème is a delicious and easy-to-make dessert that is perfect for any occasion. It can be made in a variety of ways, so you can find a recipe that suits your needs. Whether you're looking for a quick and easy dessert or a more elaborate one, sucre à la crème is a great option. So next time you're looking for a sweet treat, give sucre à la crème a try!
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