Best 3 Succotash Recipe From The Early Days Of Yore Recipes

Succotash is a Native American dish that has been enjoyed for centuries. It is a simple dish made with corn, lima beans, and butter. Over time, succotash has evolved to include a variety of other ingredients, such as tomatoes, onions, and bacon. Today, there are many different recipes for succotash, each with its own unique flavor.

This article presents three delicious succotash recipes that are sure to please everyone at your table. The first recipe is a classic succotash made with corn, lima beans, and butter. The second recipe is a more modern take on succotash, with the addition of tomatoes, onions, and bacon. The third recipe is a vegetarian succotash made with corn, lima beans, and a variety of colorful vegetables.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Succotash can be served as a side dish or as a main course. It can also be used as a filling for tacos, burritos, and other dishes.

Let's cook with our recipes!

SUCCOTASH RECIPE.. FROM THE EARLY DAYS OF YORE!

SUCCOTASH recipe.. From The Early Days of Yore! image

This recipe is from a Church Cook Book ,"The Early Days of Yore". A previous neighbor copied it, and mailed to me a few years back. It is a very old recipe from the eastern colonies. MADE WITH LIMA BEANS, CORN, AND SALT PORK. It is a wonderful dish to take to pot luck dinners. It is always an unexpected dish, and enjoyed by all.

Provided by Nancy J. Patrykus

Categories Vegetables

Time 5m

Number Of Ingredients 9

Ingredients

2 c fresh or frozen lima beans
2 ounces salt pork
1/2 c water
1/2 tsp salt
1/2 tsp sugar
dash(es) pepper
2 c fresh or frozen whole corn
1/3 c light cream.. ..* see note
1 Tbsp flour

Steps:

1. In a saucepan combine limas,pork,water salt,sugar and pepper. Cover, & simmer till beans are ALMOST tender. No cooking time given..it varies with fresh or frozen vegetables. Watch your pot. (and maybe while you are in the kitchen anyway, make some Corn Pone! YUM!) Cover and simmer till vegatables are tender. Remove salt pork. Blend cream slowly into flour. Stir into vegatable mixture. Cook till thickened and bubbly. Stir in corn
2. *** No light cream?? Not to worry, make your own! Use 7/8 a cup of whole milk plus 3 Tablespoons of melted butter. Combine. Easy...eh?

OLD-FASHIONED SUCCOTASH RECIPE

Old-Fashioned Succotash Recipe image

Make a succotash recipe exceptionally delicious with the addition of bacon. Our Old-Fashioned Succotash Recipe includes the traditional corn & lima beans.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 10

Ingredients

4 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
1 pkg. (16 oz.) frozen lima beans
1/2 cup water
1 pkg. (10 oz.) frozen corn
1/2 cup milk
2 Tbsp. butter
2 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. salt
1/4 tsp. pepper

Steps:

Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towel. Cook and stir onions in reserved bacon drippings until tender.
Add lima beans and water; stir. Cook 5 min. or until beans are just tender, stirring occasionally.
Stir in corn, milk, butter and vinegar. Bring to boil. Reduce heat to medium; simmer 10 min. Stir in bacon. Season with the salt and pepper.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 4 g, Protein 7 g

SUCCOTASH

Succotash image

You can't get more 'Southern' than succotash. This recipe comes from my mother, who was a fantastic cook. -Rosa Boone, Mobile, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 2h45m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 smoked ham hock (about 1-1/2 pounds)
4 cups water
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen lima beans, thawed
1 package (10 ounces) crowder peas, thawed or 1 can (15-1/2 ounces) black-eyed peas, drained
1 package (10 ounces) frozen corn, thawed
1 medium green pepper, chopped
1 medium onion, chopped
1/3 cup ketchup
1-1/2 teaspoons salt
1-1/2 teaspoons dried basil
1 teaspoon rubbed sage
1 teaspoon paprika
1/2 teaspoon pepper
1 bay leaf
1 cup sliced fresh or frozen okra
Snipped fresh dill and chives, optional

Steps:

In a Dutch oven or large saucepan, simmer ham hock in water until tender, 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, 15 minutes. Discard bay leaf before serving. Garnish with dill and chives, if desired.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 442mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Fresh is Best: Use fresh lima beans, corn, and tomatoes for the best flavor. If fresh is unavailable, frozen or canned can be substituted.
Choose Sweet Corn: Use sweet corn instead of field corn for a sweeter succotash.
Season to Taste: Add salt, pepper, and other seasonings to taste. A little bit of sugar can also be added to balance the flavors.
Don't Overcook: Cook the vegetables just until tender. Overcooking will make them mushy.
Serve Immediately: Succotash is best served hot or warm. It can be reheated, but it is best to avoid multiple reheatings.

Conclusion:

Succotash is a delicious and versatile dish that can be enjoyed as a side dish, main course, or salad. It is a great way to use up fresh summer vegetables and can be tailored to your own tastes. With its simple ingredients and easy preparation, succotash is a perfect dish for busy weeknights or potlucks.