Best 2 Substitute Tomato Juice Recipes

**Tomato juice is a delicious and versatile ingredient used in various culinary preparations.** It adds a vibrant color, tangy flavor, and essential nutrients to dishes. However, there might be instances when you run out of tomato juice or prefer an alternative ingredient. This article presents a comprehensive guide to the best tomato juice substitutes, ensuring you always have a flavorful and nutritious option on hand.

**From classic tomato soup to refreshing cocktails and flavorful sauces, these substitutes offer a range of options tailored to your cooking needs.** Discover the wonders of tomato paste, crushed tomatoes, diced tomatoes, V8 juice, vegetable broth, and even carrots and beets as suitable replacements for tomato juice. With detailed instructions and helpful tips, this article empowers you to create culinary masterpieces that burst with flavor and goodness, regardless of whether you have tomato juice in your pantry.

Check out the recipes below so you can choose the best recipe for yourself!

SUBSTITUTE TOMATO JUICE RECIPE - (3.4/5)

Substitute tomato juice Recipe - (3.4/5) image

Provided by á-39535

Number Of Ingredients 4

Ingredients

1/2 cup tomato sauce
1/2 cup water plus dash of salt and sugar
Or
use one part tomato paste to three parts water plus salt and sugar.

Steps:

equals 1 cup tomato juice

COPYCAT V8® JUICE

Copycat V8® Juice image

Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!

Provided by Lisa

Categories Drinks Recipes Juice Recipes

Time 1h15m

Yield 4

Number Of Ingredients 17

Ingredients

1 ½ pounds tomatoes, chopped
⅓ large onion, chopped
3 tablespoons chopped celery
½ teaspoon chopped celery
⅜ carrot, chopped
¼ beet
⅛ green bell pepper, seeded and chopped
⅓ clove garlic
2 ⅓ cups water, or as needed
1 ¼ teaspoons white sugar
1 ½ teaspoons lemon juice
¼ teaspoon horseradish
¼ teaspoon Worcestershire sauce, or to taste
⅛ teaspoon ground black pepper
1 tablespoon white sugar
1 ¼ teaspoons salt
1 (1 quart) sterilized canning jar with lid and ring

Steps:

Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g

Tips:

Carrot Juice: With its natural sweetness and earthy flavor, carrot juice can add a vibrant color and a touch of natural sweetness to your dish.
Vegetable Broth: This versatile substitute can provide a savory and flavorful base for your recipe, adding depth and complexity to the dish.
Beef Broth: If you're looking for a richer, more robust flavor, beef broth can be an excellent choice, especially in dishes with beef or other hearty meats.
Chicken Broth: Known for its delicate and savory flavor, chicken broth can complement a wide range of dishes, from soups and stews to casseroles and rice dishes.
Clam Juice: With its briny and slightly sweet flavor, clam juice can add a unique depth of flavor to seafood dishes, soups, and sauces.
Tomato Paste: Concentrated and flavorful, tomato paste can be dissolved in water or broth to create a rich and tangy tomato base.
Tomato Sauce: Ready-made tomato sauce can be a convenient and flavorful substitute, adding a classic tomato flavor to your dish.

Conclusion:

When searching for a suitable substitute for tomato juice, consider the flavor profile and texture that best complements your dish. Experiment with different options to discover the perfect replacement that enhances the flavors and textures of your culinary creation. Whether opting for the natural sweetness of carrot juice, the savory richness of vegetable or beef broth, or the briny tang of clam juice, let your taste buds guide you in finding the ideal tomato juice alternative that elevates your dish to new heights of deliciousness.