Best 3 Stuffing Stuffed Chicken Breasts Recipes
If you're looking for a hearty and flavorful dish that's perfect for a special occasion or a weeknight meal, look no further than stuffed chicken breasts. This classic dish features tender and juicy chicken breasts stuffed with a savory mixture of bread cubes, vegetables, herbs, and spices. The result is a moist and flavorful dish that's sure to please everyone at the table.
This article offers three delicious recipes for stuffed chicken breasts, each with its own unique flavor profile. The first recipe is a classic stuffing made with bread cubes, celery, onion, and sage. The second recipe adds a touch of sweetness with the addition of apples and cranberries. And the third recipe takes a more Mediterranean approach with sun-dried tomatoes, feta cheese, and olives.
No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dish. Stuffed chicken breasts are perfect for a special occasion or a weeknight meal, and they're sure to be a hit with everyone at the table.
STUFFING STUFFED CHICKEN BREASTS
I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 200 calories, Fat 6g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 368mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SAVORY STUFFED CHICKEN BREASTS (SEASONED CREAM CHEESE STUFFING)
Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob.
Provided by Realtor by day
Categories Savory
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
- Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
- Pound chicken to about 1/4 inch thickness.
- Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
- Dip in eggs and roll in cracker crumbs.
- Place in hot butter in baking pan and turn over to coat with butter.
- Bake 25-30 minutes or until cooked through and browned nicely.
Nutrition Facts : Calories 419.9, Fat 30.7, SaturatedFat 16.1, Cholesterol 246.3, Sodium 405.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.1, Protein 31.8
BAKED STUFFED CHICKEN BREASTS WITH STUFFING RECIPE - (2.9/5)
Provided by á-2053
Number Of Ingredients 8
Steps:
- • Make the stuffing and place to the side. • Preheat oven to 375 • Clean the chicken and pound out until about a half and inch thick. • Add soft butter to the middle of each chicken breast and sprinkle with salt and pepper. • Add a scoop of stuffing (about ¼ cup) to the center of each chicken breast and roll up, securing each with two toothpicks. • Rub the outside of the chicken breast with a good amount of softened butter to create a crispier outside. • Place the chicken breasts in a deep pan with about two cups of chicken broth and a splash of white wine. • Sprinkle with salt, pepper and rosemary. • Place in oven and cook about 45 minutes. • Any extra stuffing can be cooked on the side. • As the chicken cooks make the gravy (see recipe bellow)
Tips:
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken breasts reaches 165°F (74°C) before removing from the oven.
- To prevent the chicken from drying out, baste it with the pan juices every 15-20 minutes during baking.
- Use a variety of herbs and spices to flavor the stuffing, such as thyme, rosemary, sage, and garlic powder.
- For a crispy crust on the chicken, brush the tops with melted butter before baking.
- If you don't have a meat thermometer, you can also check for doneness by cutting into the thickest part of the chicken breast. The juices should run clear, with no pink.
Conclusion:
Stuffed chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can create a flavorful and moist chicken dish that will be a hit with your family and friends.
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