Best 2 Stuffing Meatballs Recipes

Discover the ultimate comfort food experience with our collection of mouthwatering stuffing meatball recipes. These delectable creations combine the classic flavors of savory stuffing and tender, juicy meatballs in a symphony of taste. Perfect for any occasion, from cozy family dinners to festive holiday gatherings, these meatballs will leave your taste buds tantalized. Choose from a variety of recipes that cater to different dietary preferences, including vegetarian and gluten-free options. Each recipe is carefully crafted with easy-to-follow instructions and a detailed list of ingredients, ensuring a successful culinary journey. Get ready to create succulent and flavorful stuffing meatballs that will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

STUFFING MEATBALLS

Stuffing Meatballs image

"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pounds ground beef
2/3 cup crushed seasoned stuffing
1 tablespoon vegetable oil
1 jar (26 ounces) meatless spaghetti sauce

Steps:

In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.

Nutrition Facts : Calories 317 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 683mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.

STUFFING-MIX SWEDISH MEATBALLS

Stuffing-Mix Swedish Meatballs image

I've been looking for a Swedish Meatball recipe that doesn't contain mushrooms (I dislike them)... and since most of them do, I wasn't having much luck! My mother was flipping through a Good Housekeeping magazine and came across one without the mushrooms, finally! We made it this evening and it was delicious! I hope you enjoy it, too!

Provided by ErikaNY

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix (we use Roasted Garlic)
2 eggs, beaten
1 small onion, finely chopped
1 1/4 cups water
1 (12 ounce) jar beef gravy
1 cup sour cream

Steps:

Preheat oven to 400 degrees.
Mix ground beef, stuffing mix (dry mix, do NOT prepare according to box), eggs, onion and water.
Shape into 32 meatballs (more or less, depending on how big or small you want them).
Place meatballs in 13x9" baking dish (use 2 dishes if the meatballs are too crowded).
Bake 25 minutes or until done.
Mix gravy and sour cream in large saucepan.
Add meatballs to sauce mixture, stir lightly.
Cook on low for 5 minutes.
Serve over egg noodles.
Enjoy!

Nutrition Facts : Calories 364.5, Fat 21.4, SaturatedFat 9.4, Cholesterol 120.8, Sodium 635.8, Carbohydrate 20, Fiber 1, Sugar 3.3, Protein 22

Tips:

Use a variety of meats. Ground beef, pork, and turkey are all popular choices for meatballs, but you can also use lamb, veal, or venison. Mixing different meats together can create a more flavorful meatball.
Add moisture to the meatball mixture. This can be done with eggs, milk, or bread crumbs. Moisture helps to keep the meatballs tender and juicy.
Season the meatball mixture well. Use a variety of herbs and spices to create a flavorful meatball. Some popular choices include garlic, onion, parsley, thyme, oregano, and basil.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Just mix the ingredients until they are combined.
Chill the meatball mixture before cooking. This helps to firm up the meatballs and prevent them from falling apart.
Cook the meatballs thoroughly. Meatballs should be cooked until they are no longer pink in the center. You can cook them in the oven, on the stovetop, or in a slow cooker.
Serve the meatballs with your favorite sauce. Meatballs can be served with a variety of sauces, such as tomato sauce, gravy, or sweet and sour sauce.

Conclusion:

Meatballs are a versatile and delicious dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and weeknight dinners. With so many different ways to make meatballs, there is sure to be a recipe that everyone will enjoy.