Best 2 Stuffing Coated Chicken Recipes
Welcome to a culinary adventure where crispy chicken meets the savory goodness of stuffing. This delightful dish, known as Stuffing-Coated Chicken, is not just a meal; it's an experience for your taste buds. This recipe brings together two classic comfort foods into one irresistible dish. Imagine tender chicken enveloped in a golden-brown crust made from a flavorful stuffing mix. It's a symphony of textures and flavors that will leave you craving for more. In this article, we present two variations of this delectable dish: a classic Stuffing-Coated Chicken and a tantalizing Cheesy Stuffing-Coated Chicken. Each recipe offers a unique twist, catering to different preferences. The classic recipe stays true to the traditional flavors, while the cheesy version adds an extra layer of indulgence with its gooey, melted cheese. Both recipes are meticulously detailed, ensuring success for home cooks of all levels. So, prepare to embark on a culinary journey that will leave your taste buds singing.
Here are our top 2 tried and tested recipes!
STUFFING-COATED CHICKEN
I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 193 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
TENDER STUFFING-COATED CHICKEN
Stuffing mix gives these moist chicken breasts a fast coating you'll both enjoy. Rosemary Dibble sends the recipe from Sandy, Utah.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine soup mix and water. Place stuffing mix in another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. , Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear.
Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 913mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken breasts for 8-10 minutes per side over medium heat, or until the juices run clear when pierced with a fork.
- For a crispy crust, make sure the chicken breasts are dry before coating them in the stuffing mixture.
- If you are short on time, you can use store-bought stuffing mix for this recipe. Just be sure to choose a stuffing mix that is made with bread cubes, not cornbread.
- Serve the chicken breasts immediately with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This stuffing-coated chicken recipe is a delicious and easy way to prepare chicken breasts. The stuffing mixture adds a flavorful crust to the chicken, and the chicken cooks up tender and juicy. This recipe is perfect for a weeknight meal or a special occasion. Whether you are a beginner or an experienced cook, you will find this recipe easy to follow and the results will be delicious.
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