CHILE-CHICKEN POSOLE

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Chile-Chicken Posole image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 pound skinless, boneless chicken breasts, diced
1 teaspoon dried thyme
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
1 large white onion, diced
1 jalapeno pepper, chopped (remove seeds for less heat)
2 cloves garlic, minced
3 6-ounce cans whole green chiles, drained
1 cup fresh cilantro
4 cups low-fat, low-sodium chicken broth
2 15-ounce cans hominy, drained
Sliced avocado and radishes and/or baked corn chips, for garnish (optional)

Steps:

  • Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside. Heat the vegetable oil in a large saucepan over medium heat. Add the onion, jalapeno and garlic and cook until soft, about 4 minutes. Transfer to a blender, then add the chiles, cilantro and the remaining 1/2 teaspoon thyme and puree until smooth. Return to the saucepan and cook over medium heat, stirring, until the sauce thickens and turns deep green, about 5 minutes. Add the broth, hominy and chicken to the saucepan. Cover and simmer until the chicken is tender, about 10 minutes. Garnish with avocado, radishes and/or corn chips, if desired.
  • Photograph by Antonis Achilleos

Tadiwa Bontsibokae
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This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors in the broth and the chicken is always so tender.


Akhtar Afridi
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I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The chile chicken posole was delicious and I will definitely be making it again.


Young Ice
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I made this for my family and they loved it! The chicken was so tender and the broth was so flavorful.


WHITE KKK
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This is the best posole recipe I've ever tried. The flavors are amazing and it's so easy to make.


Mubin Khan
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I love this recipe! It's so easy to make and it's always a hit with my guests.


Provie Peace
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This was my first time making posole and it turned out great! The broth was flavorful and the chicken was cooked perfectly.


Hk. Sabbir
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I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.


Arifur Rahman
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This recipe is so easy to follow and the results are incredible. I highly recommend it!


Rukiya Naeba
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I made this for a potluck and it was a huge success. Everyone loved it!


MR Rashed
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This chile chicken posole was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.