Best 3 Stuffing Bites Recipe By Tasty Recipes
Indulge in a delightful culinary experience with our exquisite stuffing bites, a delectable appetizer that tantalizes your taste buds. These bite-sized morsels are a harmonious blend of savory stuffing, succulent sausage, and a crispy outer shell, resulting in a symphony of flavors that will leave you craving more. Our curated collection of recipes offers a diverse range of stuffing bites, catering to various dietary preferences and culinary inclinations. Embark on a culinary journey with our classic stuffing bites, featuring a traditional stuffing mixture encased in a golden-brown crust. For those seeking a spicy kick, our jalapeño popper stuffing bites deliver a fiery sensation that will ignite your taste buds.
For a vegetarian twist, our butternut squash and spinach stuffing bites offer a delightful combination of sweet and savory flavors, while our gluten-free stuffing bites ensure that everyone can savor these delightful treats. Whether you prefer to bake or fry your stuffing bites, our recipes provide step-by-step instructions to guide you through the cooking process effortlessly. Discover the perfect stuffing bites recipe that aligns with your preferences and dietary restrictions, and prepare to impress your family and friends with this irresistible appetizer.
GRANDMA DOT'S STUFFING BALLS
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 56m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g
STUFFING BITES RECIPE BY TASTY
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Here's what you need: breakfast sausage, onion, shredded cheddar cheese, eggs, dried cranberry, dried thyme, dried rosemary, salt, black pepper, stuffing mix, chicken broth
Provided by Jordan Kenna
Categories Appetizers
Yield 8 bites
Number Of Ingredients 11
Steps:
- Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
- Remove sausage from heat and transfer to a large mixing bowl and let cool.
- Add remaining ingredients to the bowl and mix until thoroughly incorporated.
- Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
- Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 18 grams, Sugar 7 grams
CRISPY TURKEY BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 16 bites
Number Of Ingredients 13
Steps:
- For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
- For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
- Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.
Tips:
- Use day-old bread: This will help the stuffing bites hold their shape better.
- Don't overstuff the bites: Otherwise, they will burst open when you cook them.
- Use a variety of ingredients: This will give the stuffing bites more flavor and texture.
- Be careful not to overcook the stuffing bites: Otherwise, they will become dry and crumbly.
- Serve the stuffing bites warm: They are best enjoyed fresh out of the oven.
Conclusion:
Stuffing bites are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or holiday gatherings. With endless possibilities for ingredients and flavors, you can customize the stuffing bites to your liking. So next time you are looking for a tasty and versatile dish, give stuffing bites a try.
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